Burger King - Bloomfield
Burger King
Description
Images
Feedback
I visited the Bloomfield location at 10:20 this morning and ordered a bacon, egg, and cheese burrito. I started eating it on my way home and discovered that the cook had drenched it in hot sauce—not your typical hot salsa, but actual hot sauce. My mouth was still burning 20 minutes after that first bite, and I had to throw it away. I’m not sure if the cook thought it would be funny, but he completely ruined my breakfast. I tried calling the number on my receipt and the store number, but it just kept ringing. I usually eat at that location at least twice a week, but after this experience, I won’t be going back.
This restaurant intentionally underhires, like many others aiming to boost their profits at the expense of customer service. Typically, there are only two employees on duty, and they are overwhelmed with drive-through orders, making it challenging for dine-in customers to get the attention they need. I've stopped going inside altogether. It seems these restaurants prefer customers to use an app and go through the drive-through instead. Are they planning to transition to drive-through only for fast food? They encourage ordering ahead to give their limited staff enough time to prepare the orders. Consumers should consider boycotting these establishments; it's the only way to effect change.
I ordered a crispy chicken sandwich, and it was very disappointing. It tasted cold, soggy, and far from fresh. Additionally, the woman who served me seemed extremely stressed and unhappy, which was quite concerning. She may be overworked and in need of a break. Overall, it was a troubling experience, and I don’t think I’ll be returning.
Menu PDF
FAQ
More information
QR-Code for the menu
