Seedlings - Bloomfield

I guess the food industry can be challenging, but this place must increase the level of the kitchen for the prices they charge. for $14 my gnocci would have bee... read more I guess the food industry can be challenging, but this place must increase the level of the kitchen for the prices they charge. for $14 my gnocci would have been acceptable, but for the money they have charged, it was too expensive. Finally, the introductory remarks of the server after the menus fall on the table, so what do they want? not the best way to start a culinary experience. later, when she asked if she told Decaf coffee, tells us about a long break, well, I'm not sure....I did something this morning. also shorts and a tasty t-shirt for the beach should be saved, not for customers. if this place should remain viable, they must work on their eating and service. in fairness seemed other server polite and attentive.

Great service and nice restaurant. Our dishes were good and original, but the main plate was overpriced. read more Great service and nice restaurant. Our dishes were good and original, but the main plate was overpriced.

Great staff, awesome meal. We had our 3 year old with us and they were very accommodating. read more Great staff, awesome meal. We had our 3 year old with us and they were very accommodating.

The food was exquisite, and the service was exceptionally attentive! It was a fantastic dinner in Prince Edward County! read more The food was exquisite, and the service was exceptionally attentive! It was a fantastic dinner in Prince Edward County!

The food industry can be challenging, but this restaurant really needs to raise the standard of its cuisine considering the prices they charge. My gnocchi, pric... read more The food industry can be challenging, but this restaurant really needs to raise the standard of its cuisine considering the prices they charge. My gnocchi, priced at $14, should have been acceptable, but it felt overpriced for what I received. Additionally, the server's initial approach after taking away the menus—asking, “So, what do you want?”—wasn't the best way to kick off a dining experience. Later, when she inquired about decaf coffee, her vague response about it being a long wait was unhelpful; it left me uncertain. Furthermore, the server's casual attire of shorts and a beachy t-shirt was inappropriate for a dining establishment. If this restaurant wants to stay competitive, they need to improve both their food quality and service. On a positive note, I did notice that other staff members seemed polite and attentive.