Flame And Smith - Bloomfield

Farm To Table, Oyster, Farm-to-table
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +16133931006
Reservation
Reservation request for Flame And Smith.

Menu

A complete menu of Flame And Smith from Bloomfield featuring all 36 menus and drinks can be found here on the list.

Flame and Smith offers a vibrant dining experience characterized by its creative dishes, friendly service, and unique ambiance. Guests praise the exceptional steak and delectable starters, although some menu items and add-ons may seem pricey. While many enjoy the restaurant's warm atmosphere and thoughtful staff, experiences can vary; reports of occasional rudeness from waitstaff have dampened a few visits. Nevertheless, the attention to detail, generous portions, and an impressive wine selection generally leave a lasting impression. Whether celebrating an occasion or enjoying a night out, Flame and Smith is a local gem worth revisiting.

Last update: 11.12.2025 from: Rhys

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★ 4.5 / 5 from 1056 reviews

Was User at Flame And Smith a mag?
loved the cook special, they were very courteous for the menu what we want, personal friendly...already told friends for an amazing time and great eating go thank you chef! View all feedback.

What User dislikes about Flame And Smith:
Fully enjoyed a very tasty meal. Food quality was very as.was the service, timely and friendly. We will quite possibly be enjoying a meal during the next Countylicious. We would appreciate the cost of the addons(beverage, appetizer) to be more reasonably priced. View all feedback.

The starter burrato was not very good, expensive, so ordered Cesar salad that was 3 small wedges of romaine with cheese on top and 1 slice of bacon cut into 3 pieces on top, both starters were overpriced in my olio. For what they were. Not many local wines on menu, again overpriced! The steak is amazing though. After spending over 200$ plus for 2 people for dinner I was extremely disappointed when manager asked us if we were done and were we ready to leave! Found him very rude in the way he said it!! This was my 2nd time to this restaurant because the 1 st experience 1 year ago was amazing but yesterday was definitely my last time there due to the rude manager!!!!! I wasn’t spending hundreds of dollars for dinner to be asked to leave ASAP after eating!! This wasn’t a fast food joint but was made to feel that way! Sorry but extremely upset and disappointed!!!

The meal and service were fantastic! Top quality! Highly recommended.

I was disappointed to learn that the liver mousses on crackling was not available as I had read on Facebook that you still had it, but I understand that you need to keep things interesting and we enjoyed the shrimps / oysters and beet salad starters. We all ordered the Steak Frites and all found the steak tasty, but a bit chewing. Great service as always.

rhys-agombar
Rhys 19.03.2024 - 05:21

The staff here are super friendly and the venison rack was one of the best cuts of meat I've eaten in a very long time melt in your mouth tender, juicy, and flavourfully spiced, but no so heavily that you couldn't taste the meat. And thank goodness for that, because the meat was of very high quality, and a pleasure to eat.The sourdough was also fantastic, crispy and smoky on the crust, but soft and chewy on the inside.The only complaint I have was that I expected a few more vegetables to come with the dish. There was a good variety of delicious mushrooms, but only two Brussel sprouts which was a shame because they were delicious, but I barely got a chance to enjoy them.

rachel-olson-ivy6919
Rachel 19.03.2024 - 05:21

We visited this restaurant for dinner following our elopement ceremony, and two members of our group ended up being quite late, but the staff were very accommodating. We opted for the multi-course preplanned meal, and everything was delicious. Both my husband and I are vegetarian, and we thoroughly enjoyed all the dishes we had, including a wonderful mushroom main course. With a group of nine, we never felt rushed between courses or after the meal. The beverages were fantastic, and by the end, everyone was satisfied and full.

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