Flame And Smith - Bloomfield
Flame And Smith
Description
Flame and Smith offers a vibrant dining experience characterized by its creative dishes, friendly service, and unique ambiance. Guests praise the exceptional steak and delectable starters, although some menu items and add-ons may seem pricey. While many enjoy the restaurant's warm atmosphere and thoughtful staff, experiences can vary; reports of occasional rudeness from waitstaff have dampened a few visits. Nevertheless, the attention to detail, generous portions, and an impressive wine selection generally leave a lasting impression. Whether celebrating an occasion or enjoying a night out, Flame and Smith is a local gem worth revisiting.
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The staff here are super friendly and the venison rack was one of the best cuts of meat I've eaten in a very long time melt in your mouth tender, juicy, and flavourfully spiced, but no so heavily that you couldn't taste the meat. And thank goodness for that, because the meat was of very high quality, and a pleasure to eat.The sourdough was also fantastic, crispy and smoky on the crust, but soft and chewy on the inside.The only complaint I have was that I expected a few more vegetables to come with the dish. There was a good variety of delicious mushrooms, but only two Brussel sprouts which was a shame because they were delicious, but I barely got a chance to enjoy them.
We visited this restaurant for dinner following our elopement ceremony, and two members of our group ended up being quite late, but the staff were very accommodating. We opted for the multi-course preplanned meal, and everything was delicious. Both my husband and I are vegetarian, and we thoroughly enjoyed all the dishes we had, including a wonderful mushroom main course. With a group of nine, we never felt rushed between courses or after the meal. The beverages were fantastic, and by the end, everyone was satisfied and full.
However, I must give one star due to the host's behavior. Upon our arrival, he attempted to seat my partner and me at the bar, claiming there was no space in the main dining room. We were clearly dressed for a nice evening out and it was evident we were visitors to the area. When I declined and asked for alternative seating options, we were awkwardly placed in an empty dining area to the right. From my seat, I watched several groups of 2, 3, and 6 get seated in the main dining room, while he took their coats with ease. We had to take care of our own coats. He even gave me a tight-lipped, insincere smile when I walked past him after using the restroom. Yes, we are people of color. Yes, it is Black History Month. And yes, we felt dismissed. This behavior upset my partner deeply and nearly ruined our night out. If there had been other quality dining options available at that hour, we would have left.
The food was incredible! We ordered the lamb shank and the steak, and both dishes were outstanding. Additionally, there's a "chef's choice" four-course meal for $85, which is quite reasonable for a restaurant of this quality.
Best food , room and service hands down in PEC. Steak is perfect every time and the fish is also always cooked to perfection. Not talked about enough is the value on the burger! Go eat this burger, just sit st the bar and it will be your go to. 26 dollars and it's a melt in your mouth, gourmet ... juicy ... full sized tender burger. Fresh made bun, in house made aioli and fries were cooked in duck fat. Not a paper thin smash burger and not a tough puck of meat. This is fall apart deliciousness. You eat in a beautiful atmosphere, fire going, with lovely warm staff and quality food. Doesn't have to be an expensive night.
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