100 Onze - Blois

Come to the restaurant on April 2, 2022Booked at 21:30 deposited at 22:00 for 8 people. Home nice I took a dessert at 25€. Entrance: butterfly velvet (too copied for an entry but super good. Plat: rumsteak fries paved sauce wallet (born to cook blue ... I had a smiling cooking and the same for the other two good fries and the sauce too... baking meat damage. Unfortunately another member of our group also encountered a problem of meat cooking ( sailing order .. it had more than well cooked, unique limit Dessert: pleasant for an end of meal but the same too copyy ... (Anaïs adorable for having also put the candles on my dessert : Other : a big thank you for the waitress (Anaïs for her professionalism and good humor. Please also put the candles on the desserts of the 2 people celebrating their birthday: . However disappointed with the delivery of the server (maybe, do not speak loud to announce the dishes, and does not seem interested in his work Why not try another time hoping that we will experience a better experience and be (Anaïs who serves us: In photo there is also the salad of the terroir

I liked, good welcome, very pro and super good from beginning to end, additional products

Limited choice by a lack of products. Beautiful presentation but lack of flavors

I recommend it! Servers at the top!super tips on wine,gentil and smiling! And I'm not talking to you about the dishes... copyy, ingredients of choice...

A welcoming, dynamic and friendly team Good and hearty dishes but I didn't put 5 stars because it lacks choice anyway