Winfield's - BLOCK ISLAND
Menu
The menu of Winfield's from BLOCK ISLAND includes 47 dishes. On average the dishes or drinks on the menu cost approximately $27.0. You can view the categories on the menu below.
Winfield's offers a sophisticated menu featuring a blend of French, Italian, new American, and Asian cuisines, with an emphasis on fresh, local vegetables and farm-raised beef and poultry. Please note that Winfield's is closed every Tuesday between May 31st and June 28th.
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**Dining at Winfield’s: A BLOCK ISLAND Treasure** Winfield’s emerges as a standout dining destination on Block Island, lauded for its exceptional food and welcoming service. Guests rave about the meticulously prepared dishes, particularly the lobster mac and cheese and perfectly cooked steaks, which consistently impress even the most discerning palates. The ambiance is further complemented by the attentive and friendly staff, ensuring an enjoyable dining experience. Although some patrons noted minor service hiccups, such as table arrangements and drink refills, the overall sentiment leans strongly towards satisfaction. Winfield’s continues to be a cherished spot, promising delightful meals and memorable experiences for diners returning year after year.
Significantly better food than most other restaurants in the area. It’s nice, but not “fancy” or pretentious. Worth a visit if you’re tired of the many laid back, ultra-casual spots. The menu features a lot of seafood, and I had the swordfish. It was one of the most masterfully cooked pieces of fish I’ve ever had, which is even more impressive for such a lean cut. For dessert, our table split both the bread pudding and shortcake; both of which were incredibly underwhelming and not worth ordering. As for drinks, the cocktail I had (the paper plane) was not strained at all, though I doubt it would have been much better if it had been. Service was excellent and without fault throughout our dinner. No issues there. Despite these small missteps, I still recommend it. Steer clear of the cocktails and desserts and you’ll have a great time.
Below expectations. The food was mediocre. The steak, which I ordered medium rare, was cooked too well done. The tuna could have used more seasoning. The high prices didn't match the quality. Additionally, although it was eventually resolved, they initially tried to squeeze our party into a table that was too small, making for an uncomfortable experience.
For my main course, I had the filet. I tend to be quite particular about my steaks, always opting for medium rare, and I often find that other restaurants serve it medium instead. But here, the steak was cooked to absolute perfection! It was incredibly tender, perhaps the best-cooked steak I’ve ever had. The skill required to achieve such a perfect filet in a large establishment, where even a slight misstep could lead to overcooking, is truly impressive. While there are many fantastic dining options on the island, I might just have to return for the scallops and steak once more before my trip ends!
A wonderful experience on an island filled with overpriced restaurants. The drinks and food were delicious, and the outdoor patio is a fantastic place to begin the evening with some gentle live music.
Amazing dishes so flavorful and inventive
Full Menu
Entrées
1/2 Roasted Artichoke$14.0À La Carte & Mains
Organic Roasted Half Chicken$27.9Steaks & Chops
Bourbon Brined Pork Chop$31.9Various Entrees
Grilled Atlantic Swordfish$37.9Hot Selections
Grilled Beef Tenderloin$41.9Main Course
$18.0
More information
QR-code link to the menu

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