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Contribute Feedback What Krystin Watts likes about Aldo's Homemade Ice Cream Parlor:
Oh gosh, we'll be back for sure. The fried scallops were the best I've ever tasted, not to say anything about the rest of the delicious seafood on the plate. The fries are full of flavor and lightly crispy and the tartar sauce was uniquely delicious. Almost tasted a little cucumber in there, like it's house made with real house made pickles maybe? Yum! We also had some spinach pie for an appetizer that was scrumptiou... View all feedback.
After coming back from the Mohegan Bluffs, from a flat tired sadly, the locals recommended it. That ice cream special was huge and tasty and the limenade (not to be confused with lemonade did me in. Worth grabbing a bite hire :
Best and almost only Ice cream on the island. Very busy.
Handling the Covid situation very well. Masks being enforced, employees observed cleaning down everything well after close. Definitely recommend over some other Island establishments.
It is the best ice cream I have ever tasted I go every day I am in block island. It is AMAZING
I don't know what it is about being on an island, but it usually means I am not leaving until I get a scoop of ice cream on a waffle cone. Now there are a lot of spots to get ice cream within a small radius. Do not get distracted. Go to the ice cream place. They make homemade waffle cones that are worth the visit. The ice cream is great as well, I recommend the cowabunga flavor, it seemed like a favorite considering they were towards the bottom of the barrel. My only complaint is that it was $6 for a single scoop of ice cream, but it was a good size scoop and I was happy with my ice cream.
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