Restaurant Castle - Blitzingen

Really nice evening at WallisThe restaurant/hotel is located a bit above Bitzlingen.Nice location and friendly staff.But not sure if they need one guy more to k... read more Really nice evening at WallisThe restaurant/hotel is located a bit above Bitzlingen.Nice location and friendly staff.But not sure if they need one guy more to keep service at a high level when it comes to things like refilling wine glasses.The food was fresh and quality of the meat was great. Not much to complain. And for a fair price. I know this does still mean expensive relative to other countries but fair compared to swiss cities like Zurich.Highly recommended if you are in the area!

Excellent quality. Fresh. Very nice combination of different tastes. Looks beautifully on a plate. Very friendly and quick service.Chef ready to explain all ing... read more Excellent quality. Fresh. Very nice combination of different tastes. Looks beautifully on a plate. Very friendly and quick service.Chef ready to explain all ingredients

Fantastic food cooked by Peter, the hotel owner, who is a very highly regarded chef.The four course set menu for guests is always different and never, ever bori... read more Fantastic food cooked by Peter, the hotel owner, who is a very highly regarded chef.The four course set menu for guests is always different and never, ever boring.Everything is presented beautifully and is so well-cooked!

There is an a la Carte menu at the restaurant in Hotel Castle but we were never tempted to stray from the evening set menu. Peter and Brigitte Gschwendtner run... read more There is an a la Carte menu at the restaurant in Hotel Castle but we were never tempted to stray from the evening set menu. Peter and Brigitte Gschwendtner run a very fine kitchen and an excellent restaurant. The evening set meal is four courses served by a highly trained professional staff all of whom exude a warmth and interest in their guests without ever being intrusive.We sampled seven different evening meals, each one of which was perfectly balanced, delicious and a delight on the plate. The pattern is an appetiser, followed by soup, main course with accompaniments and desert. Those serving always ask if there is anything on the menu a guest cannot or does not like to eat and changes are made with maximum discretion.Ingredients are all sourced locally with plenty of fresh herbs, freshly caught river fish and meat reared in the lush Goms Valley. The dishes are elegantly cooked and presented allowing flavours to be fully appreciated and leaving the diner well satisfied without feeling over fed.

This was one of our best eating experiences in Switzerland. The appetizers, main courses and dessert were exceptional. All of us agreed that our chosen dishes w... read more This was one of our best eating experiences in Switzerland. The appetizers, main courses and dessert were exceptional. All of us agreed that our chosen dishes were some the best we had ever eaten. The food is regionally sourced and nicely presented. The wine list features exceptional regional varieties. The service was also exceptional. This is an expensive restaurant but the quality of the meal is a memory that we will carry forever. The breakfast was also very good and a typical Swiss mix of high quality cheeses, meats and breads and other items.