La Bougnate - Blesle
La Bougnate
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The restaurant from Blesle offers 130 different menus and drinks on the menu at an average price of $5.9.
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Was Michel at La Bougnate a mag?
From crossing to Blesle with 2 bikers friends, we were very welcome without having booked a Friday at 1pm. Menu at 30 € delicious and hearty, quick smiling and impeccable service, to be recommended! View all feedback.
What Jean Michel BERILLON dislikes about La Bougnate:
We took a step in LA BOUGNATE and did not regret it! Before spending the night in a very quiet room we had dinner. The dishes served by the chef are a model of what French cuisine does best, lens with foie gras, lamb confit and coconuts, Auvergne cheeses and home desserts are exquisite! They deserved a Verveine at the end! Cheers! View all feedback.
Very pleasant hotel with a beautiful terrace. Excellent and original cuisine. Friendly patron and very available for his clients. Thank you.
This summer, in Auvergne, our steps have guided us to this small restaurant LA BOUGNATE in the shadow of the parasols. We have savored delicious dishes cooked with art, served in simplicity and delicacy, by the thoughtful chef, making sure that we do not miss anything. After a small succulent mouth... In addition, the salad and its citrus, shrimp and salmon trout enjoyed our taste buds. For dessert, the thousand leaves were exquisite! Being in the region of Puy En Velay, we have finished with a small digestive: The elixir of the virtuous verveine and/or the small lime verveine of Puy En Velay. This small qualitative restaurant will remain in our memories as a refined jewel in a delightful setting! Bravo to the chef and his team for their welcome and know how to do it. Murielle MUNIER.
Good restaurant, the room is cozy, the dishes are good. The price is commensurate with the dishes.
A magnificently wooded terrace, on a small square in the pretty village of Blesle...nice setting to enjoy an excellent dinner, on a beautiful summer evening, at the Bougnate restaurant. The menu is rather classic and traditional (we like it), but the products are cooked with an inventive and modern imagination, and are enhanced by the quality of the products chosen. The chef and staff, very welcoming and empathetic, provided a professional and efficient service. A beautiful address, in a beautiful region.
Full Menu
Vinos Blancos
Un Vin Blanc$9,015.2Sets
Menu Bougnate$28.7
Menu Gourmand Et Fromage$40.7Vinos Tintos
Aloxe-Corton 1Er Cru Les Valozières, Comte Senard$58.7
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This restaurant offers
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