Jade Delight - Blackpool

We are locals who visit this family-owned restaurant even during the off-season, and we consistently have a wonderful experience. The service is excellent, and the food is not only beautiful but also incredibly delicious. We especially love the salt and pepper dishes—they're simply amazing! Everything is served piping hot, and you can really tell that the quality is exceptional. A big thank you to the whole family for their hard work and dedication. Jackie, Martin, Becky, and Matthew (5 plates!) lol. Wembley Hotel, Blackpool.

This was our first time dining here, and we felt warmly welcomed by all the staff. The food was delightful, and we definitely plan to return. I would highly recommend this place to everyone!

Before you can start eating anything, it’s important to note that the restaurant has now shifted to table service, so we were a bit surprised by the change. However, the menu is quite diverse, and the prices are very reasonable, so we decided to give it a chance—and we were very glad we did. The food was excellent, and the service was outstanding as well. I highly recommend the dumplings as a starter and the udon dish. Two of us enjoyed a two-course meal with drinks for under £40, and we even left with a substantial doggy bag. Unfortunately, I forgot to take pictures, but I’ll be sure to add them next time!

Ordered online before the opening time for delivery later, eating on time and was really nice, had a box full of our favorite and rice, cant errors any of the things they were all beautiful, we did not go here and go home tomorrow, as in any case order again!

Never had a bad meal here! We ordered this time from the a la carte menu and got: Salt and Pepper Pig hacks extremely well, reminded me of Chinatown express in Newcastle. Garlic Pak choi, just as good, we get it every time. King prawns with ginger and spring onion, with soft noodles, I thought I would try a new dish and not disappointed, absolutely tons of large shrimps and a really delicious sauce. The only thing I would change would be the slices of ginger to eat a bit too thick, but this is personal preference. Three meats with rice. My other half gets this every time, a brilliant cantonese dish of char siu, chicken and duck with a sweet soy dimmer and some really fresh broccoli. Nothing will beat happy seasons in Manchester for Cantonese roast meat, but that really comes close. You also make a set menu in the week with a soup, six!! Appetizers each and a main with rice etc., a bargain at £14odd but much too much for me, I would end up taking a load home