Bond Street Bistro - Blackpool

Very pleasant. beautiful coffee for £1,50 the lady who served me very polite. in the near season, only three people were involved in that it was very quiet.

Absolutely brilliant food excellent customer service and friendly staff I would give 7.5 out of 5

Beautiful small caffe and very friendly staff. I ordered a baked potato with baked beans and salat at a comfortable £3,80 with a coffee that was big for £2.00 I also ordered a dessert (apple pie) for £2.00 great search and can visit here again if I am next in blackpool.

The experience was very enjoyable. The coffee was nice and only £1.50. The person who served me was very polite. There were only three other people in the restaurant at the time.

I just ordered a breakfast and it was a very mixed bag of good and bad, so I will separate it: Good: At first the food arrived quite fast, earlier then only food was appreciated, which is quite rare for ripper, I also got a text when it turned off, which is always beautiful. The beans were still hot pierced and the sausages and hash brown remained....relatively warm, although with how fast they delivered, I expected it to be a bit hotter. Bad: Despite how fast food came here, I was surprised how most foods were hardly warm. The bacon was more or less cold, now I appreciate that bacon quickly loses its heat, but I feel like this bacon was not made fresly to order as it was also quite dry. My fried egg had also been completely destroyed in transit. I opened the box and it was pressed against the side, all the other elements on it and was hardly a fried egg. Ultimately, the overall taste and the speed of delivery was very ok. However, I believe that there are much better places for breakfast, so I doubt that I will order them again in the future. HOWESEN I will say i DO appreciate how their breakfast sizes simply reach to order a certain number of articles and punters can choose and choose to really customize their meal. It is a service that likes to see more and honestly if the meal had been a better temperature and perhaps a little better treated id probably back in the future. But yes, I think it should be made clear improvements in handling.