Clog & Billycock - Blackburn
Menu
A complete menu of Clog & Billycock from Blackburn featuring all 34 dishes and drinks can be found here on the menu.
Welcome to The Clog and Billycock! This historic establishment has been a beloved part of Pleasington's heritage for over 150 years. Situated in the picturesque Ribble Valley, this pub is a true embodiment of Lancashire tradition. The menu, inspired by Nigel Haworth, features dishes made with the freshest ingredients sourced from local food heroes. Pair your meal with regional Cask Ales or choose from the award-winning wine list handpicked by wine expert Craig Bancroft. Come and enjoy a relaxing dining experience in this charming environment.
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Dining at this restaurant on Mother's Day was a delightful experience for one big group. The food was fantastic, with the bratbeef standing out as a favorite. Even dietary restrictions like gluten-free were accommodated without any issues. The attentive service made the overall dining experience top-notch, even on a quieter Monday afternoon. The Sunday dinner and special dishes received high praise from guests, with excellent food and beverages served by a friendly and welcoming staff. The cozy atmosphere and delicious desserts were also highlighted in glowing reviews. Even for those traveling a bit of a distance, the quality of the food and service make it worth the trip. The restaurant also offers a great selection of wines, with a corkage fee-free option on certain days. While the prices may be on the higher side, the quality of the food is outstanding and worth the splurge. Overall, the excellent service, delicious food, and inviting atmosphere make this restaurant a must-visit for anyone looking for a memorable dining experience.
We recently went for Christmas lunch and the food was okay but the portions were quite smallMy plate was two thirds full.
This place feels like it's out in the country but it's only 5 minutes off the main road in and out of Blackburn! Great atmosphere: get a table next to the
We went to Mother's Day and we were not disappointed. there were 11 of us and we had no complaints. eating was fantastic and hot. the bratbeef was the best I ever tried. credit to the chef and kitchen staff. our waiter for most of the time was a young guy named joe. he went beyond and beyond us. nothing was too much annoyed and he was very polite. he was credited to the team. my father was gluten-free and that was also no problem and was well maintained. will be safe again. well done with joe and the rest of the team. x
We have dined here several times and it is a reliably good experience .The staff are always pleasant and efficient and the food is high end pub grub and plenty of it. The belly pork is to be recommended in particular and the build your own sundae !
We eat here fairly often and it's always extremely good
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Dessert
Ice Cream*
Fish
This restaurant offers dishes containing these ingredients
Steaks
Fish Dishes
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