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Contribute Feedback What Kenneth Gafa likes about Fabbrica Pizza:
The best gluten free pizza I have tasted to-date. It is hardly recognisable from a normal wheat based pizza. One can even choose any other pizza and they will make it on a gluten free base (buckwheat). I took the Pescatora on a gluten free base and it was fantastic. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Roberto Bruno doesn't like about Fabbrica Pizza:
Unfortunately we didn't really like the pizza we ate, some because of the dough, some because of the seasoning, but we weren't satisfied. Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3 View all feedback.
THE MOST ANONYMOUS AND POOREST PIZZA EVER. My partner and I had a thin pizza and a normal one, the thin one worse than a cracker, non-existent seasoning, mozzarella that can be seen with binoculars, sour tomato. The other normal dough is totally tasteless. I would like to tell the owners that the competition is strong, and you only make pizzas so you should make them well. Poor and low quality ingredients. A shame. The only positive note is the bottled beer. The Kebabbaro next door does them better than you.
Unfortunately we didn't really like the pizza we ate, some because of the dough, some because of the seasoning, but we weren't satisfied. Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3
Meeting with friends for square. nice environment and friendly staff. pizza for everyone but the dough is too dry (piadina type) after a short time. price a little high Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 4
Very welcoming, good service, ok food Food: 5 Service: 5 Atmosphere: 5
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