Del Pallone - Feedback

We ate very well. very kind staff. The funny cook. We'll be back soon.

Nice local, usually come every now and then for work we have lunch between colleagues, simple and good cuisine. excellent prices and service.

Great, I didn't find the offer of appetizers I would have wanted. There was only chicken salad and cheese. raw meat with raw porcini but it is worth the trip!

We stayed at lunch in the week, you agree not to have booked we kindly asked if it was possible to eat. They responded a little rudely to us weighing that we di...

Osteria In the ball : long waiting times, opener offered inevitable (fried fungs of soft consistency and poor frying), ravioli of the plin completely shocked, i...

Bel locale, di solito veniamo ogni tanto per lavoro facciamo pranzo tra colleghi, cucina semplice e buona. Ottimi prezzi e servizio.

Locale tradizionale curato ordinato pulito e ottima cucina casalinga consigliati i ravioli al plin!! Servizio veloce gentili e prezzi buoni .Lo consiglio da pro...

Ottimo antipasto freddo di galletto con ovuli crudi. Buon caponèt piemontese, accompagnato da patate al formo con porcini. Come dolce, torta del pallone, con co...

Da Gavina ed Enrico non si sbaglia mai ,ottima location, buonissimi i piatti e ben curati,buona scelta di vini.

Per chi ama la tradizione piemontese a tavola questo è il posto giusto. Ambiente accogliente e tranquillo, consiglio i ravioli al plin che sono buonissimi

Dinner with friends all superlative .. I found myself great .. we will definitely return

Saturday at dinner, with a group of friends we stayed at the Ball. Accepted as always by the owner with warmth and sympathy. a tour of excellent appetizers, a f...

Local dishes simple and tasty

Adorei..simplicity ainda é a alma do deniedcio.. Tudo bem limpinho. As pessoas atendem são super agradáveis. As value não é nada tão caro. And to food vem bem s...

Super food served by Chef Persönlich and cooked great mushrooms and fantastic service. You are welcome to Manuela, Brigitta Othmar and Paul from Switzerland.

On December 3, 2023 wet day cauda and, looking on social media, struck me this restaurant. By telephone, the owner immediately gave me good impressions so from...

When I asked for a menu, the owner/chef said HE was the menu ! Lovely and he did then perfectly well explain what was on offer, even going so far as to order so...

The food was ok, the experience was not. I ordered some sparkling wine to start, was supposed to be 2 glasses of local, turned out to be a bottle of Prosecco wh...

Food is in average, location and ambient is good, service is very long and unfriendly.