Menu - Sage

Vine ripe tomatoes; olive oil fresh basil on toasted points

Lightly breaded chicken breast; pan‐fried + a mushroom risotto cake a lemon‐caper chardonnay butter sauce

Mixed greens; seven poached shrimp; Applewood smoked bacon; avocado; tomatoes fresh chives + your choice of dressing

Mixed greens in a raspberry‐balsamic vinaigrette + fresh strawberries; mango; jicama candied pecans

Grilled prime filet topped + bleu cheese sherry caramelized shallots + a bourbon glaze de veau olive oil chive mashed potatoes

Mixed green; tomatoes; purple cabbage; carrots; cucumber + your choice of house made dressing (ranch; bleu cheese; honey‐mustard; balsamic vinaigrette / thousand island)

Mixed greens; goat cheese; toasted pistachios; sun‐dried tomatoes & caramelized shallots tossed + an apple vinaigrette

As described by your server

En croute + seasonal fruit; crackers a poached pear puree

Chef's blend of fresh herbs spices + house made ketchup olive oil chive mashed potatoes

14 oz. Colorado Lamb; slowly braised + roasted garlic; Maui sweet onions & fresh mint. Served on a bed of linguine

Almond crusted breast; pan‐roasted & finished + a blueberry port sauce. Served + olive oil chive mashed potatoes

Six jumbo shrimp sauteed + julienne carrots; bell peppers pistachio basil pesto over linguine

Pan‐seared then slowly roasted finished + a port wine reduction olive oil chived mashed potatoes

Marinateed in a citrus‐basil aioli; grilled; topped + an avocado‐mango relish drizzled + a sesame vinaigrette

Beef tenderloin sauteed shrimp + Asian vegetables wrapped in rice paper drizzled + a sesame plum glaze

Portabella mushroom; ratatouille‐goat cheese butternut squash (subject to change) + sage beurre noisette sauteed spinach

Grilled portabella mushrooms seasonal vegetables + a roasted garlic tomato coulis / pesto

Fresh clams; smoked bacon; sun dried tomatoes seasonal vegetables sauteed in a Chablis white wine garlic basil sauce

Three oven baked Panko crusted salmon cakes; served + a roasted red bell pepper

Marinated chicken breast; pan‐seared; then baked + prosciutto asiago atop a mushroom risotto cake

Portabella button mushrooms sauteed + garlic; sherry wine fresh herbs