Cafe Roka - Bisbee
Cafe Roka
Menu
On this site, you will find the complete menu of Cafe Roka from Bisbee. Currently, there are 19 menus and drinks available.
Nestled in Bisbee, this charming restaurant offers a warm, cozy atmosphere paired with high-end culinary flair. Diners praise the beautifully presented, fresh dishes ranging from an appetizer trio to rich short rib ravioli and creative seafood specials. Service is consistently exceptional, attentive, and friendly, enhancing the overall experience. While some find certain flavor combinations and specific dishes like lobster ravioli underwhelming, the majority appreciate the well-balanced menus and thoughtful recipes. Despite minor inconsistencies, this beloved spot stands out from typical tavern fare, leaving many eager to return and savor its memorable fine dining before the chef’s anticipated retirement.
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Was Carl Morgan at Cafe Roka a mag?
The meal had a wonderful variety of flavors, all of which were delightful except for one. I'm not a fan of yellow mustard and think brown mustard might have been a better choice. The staff was excellent and very accommodating. View all feedback.
What Shawn Hendricks dislikes about Cafe Roka:
The lobster-flavored ravioli lacked sufficient meat and didn't provide the desired texture or chewiness of lobster. I found the flavor combinations to be disappointing and rather off-putting, as they attempted to introduce exotic elements to what should be high-end dishes, but ultimately fell short. It felt like I was having two entirely different meals, and my palate was not impressed. View all feedback.
Great service and food. We drove from Tombstone, and so glad we did.
This place is seriously to die for. We go EVERY time we're in Bisbee. Ben was great tonight, really took great care of us. A
The lobster-flavored ravioli lacked sufficient meat and didn't provide the desired texture or chewiness of lobster. I found the flavor combinations to be disappointing and rather off-putting, as they attempted to introduce exotic elements to what should be high-end dishes, but ultimately fell short. It felt like I was having two entirely different meals, and my palate was not impressed.
Great food, nice music and excellent service.
The meal had a wonderful variety of flavors, all of which were delightful except for one. I'm not a fan of yellow mustard and think brown mustard might have been a better choice. The staff was excellent and very accommodating.
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