Menu - Raja Monkey

South indian rice crêpe; gluten‐free alternative to breads

Classic indian carrot dessert served + vanilla ice cream

Popular kashmiri mutton dish cooked in rich onion; tomato & whole masala sauce

Traditional spicy tamil style curry; scented + curry leaves soured + tamarind

Chicken + hot spicy onion; tomato & bell pepper sauce

A dry preparation; slow cooked caramelised onion based garam masala sauce

Sweet bread layered + cashew nut; coconut; raisins & almonds

Traditional favourite; delicious cured milk dessert

Crispy papadoms served + a crunchy onion salad cool yoghurt dip. (serves 2)

Traditional hyderabadi biryani. Combined + basmati rice + a rich masala; mint & yoghurt based sauce. Served + dhal

Traditional hyderabadi biryani. Combined + basmati rice + a rich masala; mint & yoghurt based sauce. Served + dhal

A dry preparation; slow cooked caramelised onion based garam masala sauce

A dry dish; cooked together + fresh spinach leaves & bhuna sauce

Traditional hyderabadi biryani. Combined + basmati rice + a rich masala; mint & yoghurt based sauce. Served + dhal

Prawns + hot spicy onion; tomato & bell pepper sauce

Traditional spicy tamil style curry; scented + curry leaves soured + tamarind

A dry preparation; slow cooked caramelised onion based garam masala sauce

Chicken tikka marinated in hung yoghurt; simmered in light tangy tomato & cashew nut makhani sauce. A speciality of punjab

Piquant fish kari; salmon simmered in coconut milk tempered + mustard seed curry leaves

Savoury fluffy pancakes sprinkled + diced tomatoes; onions; coriander & green chillies

(chicken banjara^; thangri tikka pakora (65 tandoor grilled chicken niblet; tender tandoor roasted chicken thigh fillets in a spicy north indian style marinade & crunchy fried chicken pakora

Dosa filled + crushed potato; fragranced + turmeric; mustard seeds curry leaves. Wrapped in a light south indian crêpe

Popular street snack; dosa filled + spicy stir fried mutton pickled onions

(shingara*; makki‐ka tikki onion bhajee) (suitable for vegetarians) a classic street samosa + potato green peas. Potato sweetcorn cake & an onion; spinach lentil fritter

Smokey; mutton cooked + tomato; ground red chilli; whole cardamom & cloves simmered slowly + bone marrow stock

A dry dish; cooked together + fresh spinach leaves & bhuna sauce

Selection of the day to share

Sautéed potato spinach; in a fenugreek; peppercorn & nigella seed masala

Smoked lamb fillet marinated + hung yoghurt & mustard oil. Cooked in tandoor

(fish amritsari; salmon mahi fish tikiya) tandoori salmon tikki marinated + yoghurt & coriander; punjabi fish coated in batter & fish tikiya a south indian spiced fish cake

A mild shahi chicken korma; warming flavours of cardamom in a slow braised onion sauce complemented + an egg (also available off‐the‐bone)

Mutton + hot spicy onion; tomato & bell pepper sauce

Traditional spicy tamil style curry; scented + curry leaves soured + tamarind