Menu - LEON

Have two big hot boxes / salads + two drinks; plus three sides / treats.

We have been working on a burger that tastes good & does you good. Chargrilled butterflied chicken thigh + fresh rocket; fresh tomato & pickles; finished + our punchy olive oil herb mayonnaise. Served in an artisan sesame seed topped bun.

Grilled halloumi; cos lettuce; baby plum tomato; parsley & mint; aioli & our sweet chilli jam.

Cod fillet from sustainable shoals; served + cos lettuce; slices of pickle & our own‐made tartare sauce. *May contain traces of fish bone.

Freshly smashed avocado + our original hummus; topped + fresh herbs. ‘Av it.

Khobez flatbread.

A sweet & sticky pecan pie; all tarted up.

An instant classic. Black beans; carrots & onions; spiced + sweet & smoked paprika; oregano & coriander.

Crispy baked potato fries sprinkled + Leon seasoning.

Proof that you can have your cake & eat it; a low GL pleasure made + dark chocolate (70% cocoa); ground; a few chopped walnuts & a bit of orange oil.

Have four hotboxes / salads + four drinks; plus four sides / treats.

Slow cooked + chilli; garlic & cumin. Wrapped up + pomegranate; mint & parsley. A Prima Doner.

Chargrilled chicken thigh & slices of roasted Spanish chorizo + cos lettuce; slices of pickle; garlic aioli & Leon chilli sauce.

Chargrilled chicken thigh; cos lettuce; slices of pickle; baby plum tomato; chopped mint & parsley & garlic aioli.

Our sweet potato falafel & original hummus all wrapped up + cos & cucumber; finished + fresh mint & parsley. Easy chick‐peasy & vegan friendly.

Chargrilled chicken thigh + a handful of freshly chopped herbs; toasted seeds & garlic aioli.

Our Chargrilled Chicken Aioli dish + a pot of our own‐made chilli sauce. Nutritious + a good chilli kick.

Grilled meatballs cooked down in a tomato sauce + spices; served + freshly chopped parsley & mint; toasted seeds & garlic aioli.

Currently sold out

Chargrilled chicken thigh + slices of roasted Spanish chorizo; topped + sweet red peppers & a handful of chopped parsley & mint.

Leon's version of the Middle Eastern classic. Baked not fried; made + chickpeas; sweet potato & lots of fresh herbs & spices. Accompanied by grilled red pepper.

Smoked coley from sustainable Scottish shoals in a mild coconut & turmeric sauce + summer runner beans; served on a bed of rice + a lime wedge. A recipe from our latest cookbook; Fast & Free.

A twist on the traditional West African groundnut stew. Sweet potato; kale & okra in a spiced up peanut butter sauce; topped + fresh coriander. A recipe from our cookbook Fast & Free; out 12 January 2017.

Sicilian meatballs + capers; fennel & chilli; served in our LEON tomato sauce. Topped + Sicilian Pesto; made + fresh basil; cashew nuts & tomatoes. High in fibre & low in calories.

Currently sold out

A salad of shredded chicken thigh in a creamy spiced tomato sauce + avocado; roasted red peppers; baby plum tomatoes; cucumber; spinach; cos lettuce; & a pot of LEON vinaigrette. Royally good. *sorry; no customisations available.

Shredded chicken & Greek‐style cheese; served on our super salad base + Sicilian pesto. Topped + freshly chopped herbs & toasted seeds. *sorry; no customisations available.

Hand‐reared smoked salmon & poached egg on a bed of broccoli; peas; cucumber; avocado & quinoa. Topped + freshly chopped herbs & toasted seeds. *sorry; no customisations available.

Chargrilled chicken thigh; avocado & Spanish chorizo on a bed of broccoli; peas; cucumber & quinoa. Topped + a sprinkling of fresh herbs & toasted seeds.

Chargrilled chicken thigh topped + fresh herbs.

Grilled meatballs cooked in a plum tomato sauce + fresh herbs & spices. Topped + toasted seeds.

Flame‐grilled chicken + a pot of our own tomato sauce.

Leon's classic grilled meatballs cooked down in a tomato sauce.

Cod fillet from sustainable shoals + a pot of our own tomato sauce. *May contain fish bone traces.

Our falafels are baked not fried; made + chickpeas; sweet potato & lots of fresh herbs.

Chickpea dip + tahini; lemon juice & garlic. Topped + a sprinkling of herbs & spices. Hummus where the heart is.

Roasted fava beans lightly sprinkled + sea salt. These are our fava‐rite.