Jiyaan - Birmingham
Jiyaan
Description
The Ramada Solihull, originally known as Linden House, has a rich history dating back to the 1820s. It was once a boarding school for girls and later became the private residence of a local Doctor. In 1890, the building was purchased by the proprietor of The George Hotel and integrated into the hotel. Today, the Ramada Solihull offers a unique blend of local styles and flavors from North West India, including the famous Tandoori style of cooking. Owned by SGS Hotels (UK) Ltd, a subsidiary of the Subhash Gulati Group, the hotel combines tradition with modern hospitality.
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I've been here twice for a birthday and a year-end meal and I was really please with both! The Special Tavernetta pizza was delicious and features
Great food, good service. party of 15, sat night, and waiting for eating was minimal, no problems with ordering, nice eating. great ambiente too. we had a separate room upstairs. highly recommended for groups.
Super indians. they cared for a party of eight of us, which meant that we had our own room, which was beautiful. I really enjoyed eating. they were slow to take our order and bring out the food, otherwise it would be 5 stars for me.
It was convenient to have the restaurant located within the Ramada Hotel. The meal and drinks for 4 adults cost less than £80, offering good value. The menu was reasonable and similar to most Indian restaurants on the High Street. The food was well-cooked and full of flavor.
Our reservation was not found and we had to wait an hour for a table even though there were empty ones available. The staff made weak excuses about the booking mishap and offered no compensation. The food was mediocre, with the lamb chop starter only consisting of one chop. Overall, we were unimpressed with the amateur service.
Menu
Appetizers Vegetables
Punjabi Samosa (V) (Hot Spicy)Filo pastry stuffed + green peas; potatoes & spices wrapped in homemade flour & deep fried.
£6 Papri Chaat (V) (Medium Spicy)Crispy shells of pastry filled + a tangy mix of potatoes & chickpeas. Topped + fruity tamarind; sweet yoghurt & gram flour vermicelli. Served chilled.
£5 Paneer Tikka (V) (Medium Spicy)Chunks of paneer marinated in spices & grilled in the tandoor.
£5 Onion Bhajee (V) (Medium Spicy)Traditional golden fried onions rolled + gram flour; seasoned + distinct flavoured spices served + a tangy mint sauce.
£4 Hara Bhara Kebab (V) (Medium Spicy)Stir fried chick peas; spinach potato + roasted Indian spices.
£5 Aloo Tikki Channa Chat (V)£6
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