Henry Wong - Birmingham
Henry Wong
Description
Step into Henry Wong and let Cantonese flair meet a refined High Street dining experience. The kitchen crafts dishes that celebrate seafood and classic Cantonese techniques — from delicate prawns to an unforgettable soft-shell crab — all presented with care. Guests appreciate an attentive wine list and a thoughtful gluten-free selection, while takeaway options mirror the restaurant’s polished flavors for dining at home. Whether it’s a birthday, anniversary or a special night out, Henry Wong blends convivial hospitality, bold flavors and a stylish setting to turn a meal into an occasion.
Menu with prices
Images
Reservation request for Henry Wong
Reserve early for Henry Wong — popular for anniversaries and birthdays. Note: confirm celebration requests and any late-night dessert or coffee needs.
Feedback
Reviews praise Henry Wong’s delicious Cantonese dishes and standout seafood, but note occasional slow or inconsistent service and a higher price point.
Best Chinese restaurant in the Midlands. Food never disappoints
First class service thank you henry
Visited on a quiet Sunday lunch time. Beautiful restaurant . Lots of gluten free options which were very tasty. Only disappointment was prawn crackers were not gluten free. Would definitely visit again.
Missing items from £50.00 meal . Terrible customer service.
Wonderful meal here with friends, the food was absolutely delicious and they accommodated my gluten free/vegetarian diet with no issues at all!! Very impressed with the selection of dishes on offer. The staff were so friendly and very helpful! Would definitely recommend a visit to this place!
Menu
Meat Dish Menu
Sizzling Beef Fillet Cantonese Style£21 Sizzling Beef Fillet With Black Bean Sauce£21Signature Mains
Long Horn Sirloin Steak With Japanese Teriyaki Sauce£27 Hu Nan Spicy Chicken£18Vegetarian Menu
Ma Po Tofu With Minced Vegetables£15 Sizzling Won Ton With Ginger Spring Onion£16
Menu PDF
FAQ
More information
The kitchen occasionally curates off-menu tasting evenings and themed chef nights — these pop-ups showcase seasonal seafood and special presentations not always listed on the regular menu. Ask when booking to find out about upcoming events or to request a chef’s selection.
QR-Code for the menu
