Menu - Fumo

Brewed from the finest spring planted barley malts; has a unique balanced taste + a delicate aroma arising from the hops of the most exclusive varieties.

beef carpaccio + Grana Padano rocket

mozzarella; avocado; tomato basil

Smoked Chicken Breast Salad + Cicchetti style 'Caesar ' dressing Sardinian pane carasau

Egg yolk pancetta

Southern Italian baked pasta + tomato burrata cheese

fresh baby spinach sautéed + garlic oil chilli

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

in a baked Grana Padano basket

with smoked chicken; fior di latte; Grana Padano fresh basil

With Nduja Calabrian soft spicy sausage; tomato Fior di latte

classic Sicilian dish. Layers of aubergine; Grana Padano tomato baked in the oven

Crisp delicate puff pastry layered + Chantilly cream

ricotta filled pastry + pistachio

Almond chocolate cakes

layers of pasta + slow cooked beef ragu

folded pizza + tomato; Fior di latte ham

flattened breast of chicken; pan fried in breadcrumbs + rocket pachino tomatoes

Tempura prawns dressed + a spicy mayonnaise.

Golden colour + hints of vanilla floral notes. Fruity spicy + an elegant finish

Classic fried squid

veal pan‐fried in breadcrumbs

handmade mushroom ravioli + a creamy porcini sauce

with Fior di latte; porcini mushrooms; Italian ham tomato

the classic pizza of Naples + tomato; Fior di latte basil

fior di latte; pepper; aubergine; courgette

with rocket; Melinda apples from Trentino; pancetta balsamic vinegar

with garlic chilli

Italian homemade sausage; Lamb cutlets Rib‐eye Steak.

chips

fried courgette sticks

grilled lamb cutlets marinated in sundried tomato thyme

With samphire; cherry tomato chilli