Reviews
What Robbi Capps Liddell likes about Bottega:
We enjoyed a few appetizers to leave space for dessert, and I'm so glad we did! The desserts were absolutely heavenly. The tiramisu was moist and flavorful, while the coconut pecan cake was simply outstanding. Our waiter was very attentive and provided excellent recommendations. Be sure to request a table in James’ area (he goes by Happy) – he adds so much fun to the experience! View all feedback.
Reviews from various websites
Really amazing dinner and drinks at Bottega Cafe. Our bartender was especially attentive and we enjoyed everything. I had the chicken scallopini and can't wait...
read moreBottega never disappoints. Great food and friendly staff. Service: Dine in Meal type: Brunch Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
This place was recommended and it did not disappoint. I sat at the bar in between work meetings and the service was exceptional. I also tried the Bottega lemona...
read moreHad a wonderful dining experience here. The tomato salad was amazing. The dessert was so good I would have taken a photo of it but I ate it too fast. The pasta...
read moreGood food and great service! Was full on Wednesday evening and room was quite loud. Food: 4 Service: 5 Atmosphere: 4
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read moreWe could not have selected a better place to celebrate a special occasion. The food was fabulous and the service was excellent. Thanks Bottega!!
Best crab cakes in Birmingham. No doubt about it. Iced tea is perfect. Never had a bad meal there! Always impressive.
The atmosphere and food was amazing!!! Our group is in town on business. I would highly recommend
Absolutely Womderful!! Great Food!! Great Service! James was on point!! Enjoyed it immensely!!
This is an amazing restaurant committed to creating a better Birmingham one dish at a time! They have a well educated staff who in turn shares this food and win...
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read moreAs for the matter of the burnt honey vs coconut pecan cakes, the latter wins hands down. Very good cake. The pork chop was excellent as well as was the baked fe...
read moreVery fine food, service, and atmosphere. I had always wanted to go to Chef Frank Stitt's restaurant, having been a big fan when he appeared on Turner South's Of...
read moreOutstanding food. Caviar was to die for, beef cheek was amazing and the grouper was super good. I will definitely go back and I recommend this place.
Excellent from start to finish. My daughter and I were visiting from out of town. Thankfully, we were able to get a reservation on Friday at 4p. Our waiter was...
read moreAmazing food and amazing experience overall! The ambience was very romantic and made for a great atmosphere to enjoy a meal with my wife. Our server Chris also...
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