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Was Hubert Schütte at Boddensee a mag?
We got on the first. Christmas holiday here at dinner and we really liked it. The service was excellent and the food was very delicious. Although there was a great deal of operation, waiters have not let themselves be rested and always had a loose jump on their lips. It was a good evening for us and we like to come back. View all feedback.
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Last update : 13.02.2023
We got on the first. Christmas holiday here at dinner and we really liked it. The service was excellent and the food was very delicious. Although there was a great deal of operation, waiters have not let themselves be rested and always had a loose jump on their lips. It was a good evening for us and we like to come back.
As every year was french dinner to four hips, this time a fantastic delicious gans in the restaurant boddensee. indisputably, we like to sit here in the summer on the veranda. then the four goose bumps came. so crispy was nothing, with two cubs fell smoky skin without end immediately. completely boiled, nothing baked, by sous vide no trace. the flesh was tough, we let the greatest part go back. as we like to cook ourselves, fry, bake, we know how it goes right this was 2 cheaper gans cooked. we will limit our visit here to the summer.
So the food today was very delicious, when entering the restaurant you were very open and warmly welcomed. Operation very nice partly very funny, which has aroused our evening vision. We'll be happy to resist. We wish a nice Christmas time and a happy new year. Keep all the healthy and in front of you do not let a couple of whiskers take your happiness.
The food was very tasty only in the conservatory where the buffet stood it was very cold.
Nice restaurant, in a beautiful place. However, if you advertise on his menu that you have thoughts about vegan food and then have a waiter who wants to impose his opinion on veganism, then you should take the products from the map. If I want to talk about veganism, I won't do it if I order my food. He himself had no idea about it and he had to be told that mayonnaise is not vegan because there is egg. Probably only helping out, otherwise I cannot imagine the ignorance of products in the gastronomy.
Last update : 15.12.2022
Service fee of 10 € for any person who does not appear.
Reception and service ok, eating (e.g. flower cabbage) does not taste, completely overpriced. fish pot (small part,) 6.90€ served without broth. Gotness for the beautiful empty, never again.
Today 11.08.2017 eating the situation is very nice, but everything was nice that we had reserved and on the terrace not immediately after minutes the card after further min after drinks were served, that was good, even if very reasonable only when this was delivered wrongly, but also because it remains for a meal on garden chairs with metallic, the price is not even reasonable
A piece of cheesecake of lower quality is sold as cream cheese set for 3,90€ and the sawn for 0.90€ was mad. a cup cappuccino 3,50.€. price - performance in absolute sloping position. places today 24.Feb. 2017, only to unheated veranda. despite the beautiful location of the local, not recommended. in the restaurant zeltinger am zeltinger platz in Freudenau I get for 3,90€ a riedsiges well-tasting piece torte.
In birkenwerder there is a boddensee, you can easily walk around it in a few minutes and also arrives on a knüppeldamm over sumpfiges uriges ground. So whoever has committed too much in the restaurant can use it. we met because the opa /papa had birthday, so not mine, but I. in front of the house is a sufficiently large parking space, but unfurnished, we put the car, the grand car was already there. I was not allowed to discover it, of course, should be a surprise for me. in the next room with adjacent sunshade-equipped “sea bridge” a high time with plenty of guests took place. the already quite impatiently waiting enkel had discovered the birthday child when entering the room and with one time knew why a family meeting took place. our table was decorated discreetly, someone had probably sprinkled there. the normal offer is supplemented by daily changing day offers. with us that was half the brandenburger landed. the weekday Sunday evening offer also turned out to be a family dinner. that were 4 large portions. yes and there were still the brittle ones who had to enjoy themselves with imperial and tweeting compassion. I liked that the two knirpse got their food first, after all, they have hunger and had to be done, their eyes and their interest also drew it again and again to the understandably much more spectacular high-time society with the chic braut, which looked almost like a prinzesin and the many people. on salat we had no pleasure, but the carrot ginger soup and the fish pot “Boddensee” were necessary. pleasantly tempered we enjoyed them. the landed was wonderfully tender, well seasoned and had ready-to-eat temperature. the sose tasted really good after dee, as you still know from omi. the apple-red cabbage was rather coarsely cut, almost too soft and bound. that's not my ding, but was in order. the clichés were okay. all in all, the main court has tasted us very well. to dessert there was the traditional French sweet food crème brûlée, the delicious vanilla cream with the warm caramel crust on top. the beer and the espresso also tasted. on the rainproof covered but if necessary also openable terrace you sat directly above the water. was very unfavorable that the smoker smoked from the large sea terrace (this time the high-time society moved into the normal gast range. I'll take a star for it. after an intervention, the doors were closed better and the company was served over other ways so that the smoke could no longer pull us. the personal was nice, fast and very attentive without having to look impressive. in the offer they have salate, suppen, meat dishes, berliner dishes, fish dishes, burger, extra beef dishes, pasta, dessert and eis, always so 3 – 6 offers. There is also a wine recommendation or what else would fit as a drink. the beverage offer starts at the digistif via coffee and variants thereof, tea, alcohol-free, cold drinks, wine, beer and beer specialities as well as longdrinks. the rather price-intensive offer, my menu cost in the “Sunday special offer” €22.22 (more than €10 less compared to the “Speisekartensumpreis” you can already accept. you are not every day birthday child. my recommendation here are 4 stars, with a tendency to 5th.
Last update : 15.05.2024
They don't seem to get that resturants are there for clients, not the other way around. We gave them a second chance and still is a no.
Lovely setting and the food is decent, but the employees are in urgent need of training in customer service. Some are nice, but most of them are incredibly rude (even for German customer service standards) and arrogant, without any hesitation in making your feel unwelcome. We had a reservation to sit outside. Upon arrival we were directed to the indoor area with no explanation or apologies. When we asked about why we were being seated inside, we we addressed rudely and dismissed as “take it or leave it”. We obviously left.
The location is really beautiful; food is average; toilets are clean; service however is very very poor: tables not clean (outside deck), long time waiting for beverage and much longer for food, neither friendly nor unfriendly waitress resuming: I would not recommend for lunch or dinner, but the restaurant's location is really nice (I have been there on 31.05.19 with a friend for Spargel dish)
The restaurant is located near the the lake, it is very beautiful here and peaceful. The food was simple, but delicious. Enjoyed apple strudel very much.
The food itself was good, nothing special, indeed for the quality very pricy. I ordered salmon tartar as my appetizer. For me tartar, is alway uncooked raw meat of fish or beef or other, this time i got chopped smoked salmon, it was good but not what i expected, i suggest changing this description of this dish. The service was very friendly, and the seating was superb! It is such a relaxing, laid back ambiance, right on the water, definitely worth a visit. You can walk around the lake after the meal if you feel like.
Last update : 25.02.2024
We visited this restaurant for dinner in late fall. The guest room has a fireplace and is cozy. Sitting close to the fireplace, as we did, it gets quite...
Last update : 29.12.2022
We were spontaneous in the restaurant boddensee. because of bad critikens we were somewhat skeptical, but we wait more than surprised! quality, friendliness, environment and price performances fit very well! although the restaurant was well filled and we had to wait a little, it was worth visiting and we can only recommend this restaurant.
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