Hapimag Achterdeck - Binz
Hapimag Achterdeck
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Menu with prices
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We wanted a table on the back deck for the evening which unfortunately wasn 't possible. The suggestion was made to eat take away . A very good idea. The food was very delicious. Simply recommended
The food is first class, super fresh! It's great that you could select all the components individually. So I was finally not forced to eat fried potatoes with the fish. Instead, there was delicious spinach and savoy cabbage. Great kitchen, nice staff, I would have put privacy film on the swimming pool next to the table. Who wants to see the delicious food and cocktails with a dripping tooth while swimming? And vice versa, Kevin doesn't want Riccarda in a bathing suit standing next to his vegan dish. All in all, quality on the palate again for a long time. Thank you
In short: wow! We spontaneously went to eat here yesterday because of the good rating and the proximity to our accommodation. Yes, it 's a bit difficult to find the entrance if you 're not a guest of the complex, but once you 've found your way, you 're greeted warmly. There were four of us and although the restaurant was full, we were seated after a short wait. In addition to the normal menu, there are also daily specials. On “Schnitzeltag” we decided on cordon bleu and veal escalope. One of us is vegan and there is not, as is unfortunately still normal for many, just “the side dishes”, but there was also a vegan schnitzel, which was also ordered. After a rather pleasant short wait, the food came. Before that there was baguette with delicious dips. A good portion! Very nicely garnished and surpassed in taste. The cordon bleu has been freshly folded and is a decent size. The vegan schnitzel was also very good. The veal cutlet was also excellent! We decided to go again today. Yesterday we asked what the dish of the day would be today: Salmon fillet with gnocchi and arugula with porcini mushroom sauce. When asked if this would be possible as a vegan variation, the chef himself was brought in. This was very friendly and he wanted to prepare something for our vegan. It was a very friendly and nice conversation. In general, the staff here is very friendly and humorous. So reserved a table for today. When we arrived we were greeted again very friendly. After ordering, the food was there very quickly, the chef had gotten herb mushrooms especially for our vegan and prepared them especially for him. Seasoned very harmoniously. The salmon was on point with a nice crispy crust. Super tender and very tasty. The dish of the day cost €21.90, which in our opinion is very cheap for the location and, above all, the quality of the food. We would have expected around €27+, but it would have been worth it. Finally, we wanted to order rice pudding, but they recommended the crème brullet,...very(! delicious. Very good choice. We paid and were said goodbye. Conclusion: an unreservedly recommended restaurant. The dishes we chose were extremely tasty and the portion size was very decent! No overpriced dishes, but more than appropriate for the quality, even quite cheap. Should we come back to Binz to visit, we will definitely be staying here again clear recommendation! Definitely six out of five possible stars ; Compliments to the whole team, it was a pleasure!
Great food, great ambience and super friendly staff, a real insider tip in Binz. Gladly again. However, as in almost all good restaurants these days, booking in advance is a must!
The aft deck restaurant is somewhat hidden within the Hapimag facility. But it is definitely worth a visit. The service is friendly and courteous, the food is very good at reasonable prices. I also liked the seating, there is enough space between the tables. I don 't like the fact that people generally address you there as du , even though that 's becoming more and more common. But that doesn 't change the rating. I can fully recommend the back deck .
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