Reviews
What Valeria Hernández doesn't like about Celler Sa Vinya:
I am a native and we went through recommended. the price is good, but I expected tactical dishes; the frito sa vinya was ok, but in my opinion after was a light version of the traditional, it was missing that stamp in the taste of the crimped and the several spy. the main dishes were good, but I do not recommend the rib eye, as it was good for the price, but a little tasteless. overall it was okay, but not super. View all feedback.
Reviews from various websites
Very good place with typical Majorcan food. the menu is wide and varied. between week offer menus at a good price. I recommend booking if you want to go as it f...
read moreVery good homemade food. price perfect quality. friendly waiters.
Very good food maximum attention of staff menu 12 € per week I got a lot
Good place to take a variety, they also prepare a generous pamboli.
Had good references that have been fulfilled, very good ratio price, wide, bright and with parking.
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read moreLos camareros y el sevico era agladable con los clientes , y tenia rampa para sillas de ruedas para guente discapacitada .
Restaurante todoterreno, la carne a la brasa bastante buena, todo comida mallorquina, de asequible a barato. No recomiendo los caracoles insipidos ni los calama...
read moreLugar con parking propio, hacen menú a mediodia entre semana que esta bastante bien y carta a la noche con precios correctos
Calidad precio inmejorble con un buen servicio. Excelentes menús diarios
Buen sitio para comer, con menú a precio razonable. La comida es buena, y las raciones generosas. A pesar de estar casi lleno el local, nos atendieron bastante...
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read moreLa comida excelente, arròs brut, sopes mallorquines, porcella, graniçat d'ametlla, gató. Y en buena cantidad. Todo de buena calidad y a un precio razonable
Después de más de 50 años recorriendo, y probando, la oferta de cocina mallorquina, hemos dado con el local perfecto. Servicio atento y rápido, buena relación c...
read moreWe took the menu, primer paella mixta, secondo : Lamb on bone. Finally a paella where you can distinc the taste of pepper, chicken, lamb and crab… rice well coo...
read moreThis is opposite the Ferrer Bodegas winery so a useful place for lunch before the wine tour. It is very popular with locals. We didn’t notice that there was a €...
read moreI had the Solomillio Steak with Salad, it was lovely, wasn’t quite cooked the way I wanted it so they took it back and gave it longer, nothing is too much troub...
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