Reviews
What User likes about P S:
I went to the restaurant during restaurant week and asked for a table, but was seated at the bar. However, it turned out to be a fantastic experience. The bartender made delicious drinks and I started with a French onion soup that was covered in melted cheese and croutons. For my main course, I had a 12oz ribeye steak with a mushroom sauce, potatoes, and asparagus. It was incredibly tasty. For dessert, I enjoyed a cr... View all feedback. What User doesn't like about P S:
Service was wonderful but food wasn't what we expected. I ordered yellowfin tuna special. Apricot sauce could've used more salt and less sweetness, and ahi would have been better if sliced by the chef, my dull knife ruined it. Quality of fish was pretty good though. Chocolate tort was too sweet. I didn't like the texture or taste of the Maraschino cherries and slivered almonds throughout the torte. Husband liked his... View all feedback.
Reviews from various websites
The ambiance at this restaurant was delightful. It felt cozy, yet not isolating. There was a great vibe and the food was even better. The service was top-notch,...
read moreI went to the restaurant during restaurant week and asked for a table, but was seated at the bar. However, it turned out to be a fantastic experience. The barte...
read moreI had an amazing dinner at this restaurant. My boss had reserved the place for all of us from Progressive Dental. It is a beautiful establishment with delicious...
read moreAnother excellent dinner in ps. hubby had the duck: “best ive ever had”. I had light dinner of thai chicken sate and salat. the chicken was incredibly moist and...
read moreThey recently moved to Binghamton and the atmosphere is a bit changed from the fine dining it used to be tablecloths are gone, TV's in the bar area, and it's mu...
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read moreAt this restaurant, patrons encounter a blend of exceptional service and culinary highs and lows. While some rave about the delightful ambiance and skilled bartenders crafting impressive drinks, others found certain dishes, like the yellowfin tuna and chocolate tort, lacking in balance and texture. Despite changes in atmosphere and menu focus, quality remains a strong point, highlighted by well-received options such as ribeye steak and moist chicken sate. The venue is known for hosting memorable events, ensuring attentive service for special occasions. Overall, while opinions vary, the overall experience keeps diners coming back for more.