Menu - Thirty-two
Menu
The restaurant from Biloxi offers 84 different dishes and drinks on the menu at an average price of $23.0.
Food Images
Menu
Fish
Pan Roasted Halibut$48.0Soups
Entrées
$13.0 Chef's Southern Board$37.0 Ricotta And Porcini Gnocchi$19.0 Grilled Asparagus Caprese$19.0
Jumbo Lump Crab Char-Grilled OctopusVegetarian
$14.0Mains
$48.0Savory Pastries
Escargots À La Bourguignonne$21.0Raw Bar & Shellfish
Jumbo Shrimp Cocktail$21.0Swizzle Throwback
Pork Tomahawk Chop$46.0Steak Sauces And Add-Ons
Oscar Topping$17.0Main Dishes
Ora King Salmon$43.0Accompaniments
Hudson Valley Foie Gras$24.0 Michelle Topping$18.0 Creole Cream Cheese Roasted Garlic Mashed Potato$10.0 Chef's Foraged Mushrooms$14.0 White Cheddar Bacon Grit Girl Grits$10.0 Seasonal Daily Forged Vegetable$14.0 Sea Salt Baked Potato Or Baked Mississippi Sweet Potato$10.0 Lobster And Winter Truffle Mac And Cheese$18.0 Braised Field Peas, Country Ham$11.0 Braised Greens, Smoked Ham Hock$13.0Classic & New Sides
Creamed Or Sautéed Spinach$11.0Starters
1855 Black Angus Filet Mignon$55.0 1855 Black Angus New York Strip$42.0Complement Your Steak
Bone Marrow Butter$10.0Seafood Specialties
Signature Crab Cakes$22.0Signature Steaks*
Usda Prime Rib$57.0Cold And Hot Appetizers
Pistachio Herb Crusted Lamb$54.0Salads
Thirty-Two Signature Wedge$14.0Seafood & Steak Embellishments
Renoir Topping$18.0 Piccata Topping$16.0Seafood*
Steaks
Usda Prime New York Strip*"Thirty-Two" Signature Steaks
Japanese A5 Strip LoinLegendary Steaks
Usda Prime Delmonico*Large
Chef's Fish SelectionOcean
Cold Water Maine Lobster TailsSpecialty Cuts
Usda Prime Tomahawk*Traditional Creole Jambalaya*
$40.0Side Dishes
This restaurant offers dishes containing these ingredients
Choice Of Sauce
Truffle Butter$10.0Sauces
Red Wine Demi-Glace$9.0 Béarnaise Hollandaise$6.0Carne
American Wagyu Filet$76.1
Offers
Exclusive restaurant offers: Piccata Topping -70% for $4.8 !
Feedback
Was not what we were expecting from the reviews we read. The salad was very small and plain. Steak was very overcooked and over seasoned. Broccoli was cold. Sun was shining in on customers with no way to shade them. Kids were crying and loud. Some of the other customers were complaining about having to come up the stairs and having to come thru kitchen to the restaurant. This time was a bad experience it was a $50 meal and not a $200 hope they get it together soon The waiters were great and accommodating
