Thirty-two - Full Menu

Cafés, Steak, Seafood

Full Menu

Thirty-two Menu Thirty-two Menu Thirty-two Menu Thirty-two Menu

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Menu

  • Non Alcoholic Drinks

  • Coffee

  • Hot Drinks

  • Fish

    Pan Roasted Halibut
    Pan Roasted Halibut
    $48.2
  • Restaurant Category

  • Soups

    Soup Sampler
    Soup Sampler
    $17.1
    Smoked Chicken Consommé
    Smoked Chicken Consommé
    $14.1
  • Entrées

    Chef's Southern Board
    Chef's Southern Board
    $37.2
    Ricotta And Porcini Gnocchi
    Ricotta And Porcini Gnocchi
    $19.1
    Grilled Asparagus Caprese
    Grilled Asparagus Caprese
    $19.1
    Jumbo Lump Crab
    Jumbo Lump Crab
    Char-Grilled Octopus
    Char-Grilled Octopus
  • Vegetarian

    Heirloom Tomato
    Heirloom Tomato
    $14.1
  • Mains

    Veal Schnitzel
    Veal Schnitzel
    $48.2
  • Savory Pastries

    Escargots À La Bourguignonne
    Escargots À La Bourguignonne
    $21.1
  • Offers

    Exclusive restaurant offers: Piccata Topping -70% for $4.8 !

  • Raw Bar & Shellfish

  • Swizzle Throwback

    Pork Tomahawk Chop
    Pork Tomahawk Chop
    $46.2
  • Steak Sauces And Add-Ons

    Oscar Topping
    Oscar Topping
    $17.1
  • Main Dishes

    Ora King Salmon
    Ora King Salmon
    $43.2
  • Accompaniments

    Hudson Valley Foie Gras
    Hudson Valley Foie Gras
    $24.1
    Michelle Topping
    Michelle Topping
    $18.1
    Creole Cream Cheese Roasted Garlic Mashed Potato
    Creole Cream Cheese Roasted Garlic Mashed Potato
    $10.1
    Chef's Foraged Mushrooms
    Chef's Foraged Mushrooms
    $14.1
    White Cheddar Bacon Grit Girl Grits
    White Cheddar Bacon Grit Girl Grits
    $10.1
    Seasonal Daily Forged Vegetable
    Seasonal Daily Forged Vegetable
    $14.1
    Sea Salt Baked Potato Or Baked Mississippi Sweet Potato
    Sea Salt Baked Potato Or Baked Mississippi Sweet Potato
    $10.1
    Lobster And Winter Truffle Mac And Cheese
    Lobster And Winter Truffle Mac And Cheese
    $18.1
    Braised Field Peas, Country Ham
    Braised Field Peas, Country Ham
    $11.1
    Braised Greens, Smoked Ham Hock
    Braised Greens, Smoked Ham Hock
    $13.1
  • Classic & New Sides

    Creamed Or Sautéed Spinach
    Creamed Or Sautéed Spinach
    $11.1
  • Starters

    1855 Black Angus Filet Mignon
    1855 Black Angus Filet Mignon
    $55.3
    1855 Black Angus New York Strip
    1855 Black Angus New York Strip
    $42.2
  • Complement Your Steak

    Bone Marrow Butter
    Bone Marrow Butter
    $10.1
  • Seafood Specialties

    Signature Crab Cakes
    Signature Crab Cakes
    $22.1
  • Signature Steaks*

    Usda Prime Rib
    Usda Prime Rib
    $57.3
  • Cold And Hot Appetizers

    Pistachio Herb Crusted Lamb
    Pistachio Herb Crusted Lamb
    $54.3
  • Salads

    Thirty-Two Signature Wedge
    Thirty-Two Signature Wedge
    $14.1
  • Seafood & Steak Embellishments

    Renoir Topping
    Renoir Topping
    $18.1
    Piccata Topping
    Piccata Topping
    $16.1
  • Antipasti - Starters

  • Dessert

  • Beef Dishes

  • Non-Seafood

  • Seafood*

  • Steaks

    Usda Prime New York Strip*
    Usda Prime New York Strip*
  • "Thirty-Two" Signature Steaks

    Japanese A5 Strip Loin
    Japanese A5 Strip Loin
  • Legendary Steaks

    Usda Prime Delmonico*
    Usda Prime Delmonico*
  • Large

    Chef's Fish Selection
    Chef's Fish Selection
  • Ocean

    Cold Water Maine Lobster Tails
    Cold Water Maine Lobster Tails
  • Specialty Cuts

    Usda Prime Tomahawk*
    Usda Prime Tomahawk*
  • Traditional Creole Jambalaya*

  • Choice Of Sauce

    Truffle Butter
    Truffle Butter
    $10.1
  • Side Dishes

    Corn Maque Choux
    Corn Maque Choux
    $13.1
    Point Reyes Bleu Cheese
    Point Reyes Bleu Cheese
    $8.0
  • This restaurant offers dishes containing these ingredients

  • Sauces

    Red Wine Demi-Glace
    Red Wine Demi-Glace
    $9.0
    Béarnaise Hollandaise
    Béarnaise Hollandaise
    $6.0
  • Carne

    American Wagyu Filet
    American Wagyu Filet
    $76.4
  • These Types Of Dishes Are Being Served

Feedback

Was not what we were expecting from the reviews we read. The salad was very small and plain. Steak was very overcooked and over seasoned. Broccoli was cold. Sun was shining in on customers with no way to shade them. Kids were crying and loud. Some of the other customers were complaining about having to come up the stairs and having to come thru kitchen to the restaurant. This time was a bad experience it was a $50 meal and not a $200 hope they get it together soon The waiters were great and accommodating

We had a wonderful anniversary dinner! The pork chop was absolutely amazing. My husband ordered the delmonico and really loved it. We let them know in advance that it was our anniversary, and as a nice touch, they surprised us with a complimentary crème brûlée.

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