Menu - Jazzeppi's

a boneless breast of chicken sauteed + mushrooms; sweet marsala wine & a touch of veal demi‐glace; served over angel hair pasta.

four cheeses; baby spinach; bolognese & house made marinara.

thinly sliced rings of baby squid; lightly battered & fried; served + sweet horseradish & marinara sauce

our special crab cakes; paneed & served + a celery remoulade & tangy sweet pepper sauce.

large gulf shrimp sauteed in butter; white wine; virgin olive oil & garlic served over a bed of linguine.

veal medallions sauteed in lemon; butter & wine; served over angel hair pasta. chicken may be substituted upon request.

a house favorite!! portobello mushroom grilled to perfection; served over a veal demi‐glace + a coarse tomato marinara di casa & gorgonzola cheese.

medallions of veal sauteed + jumbo lump crabmeat; mushrooms; asparagus; & roasted shallots topped + a light madeira cream sauce served over angel hair pasta.

fresh louisiana oysters wrapped in applewood bacon & deep fried; served + a sour cream horseradish sauce.

sauteed gulf shrimp flamed in apricot brandy & finished + fresh rosemary & cream.

fresh mozzarella cheese & roma tomatoes marinated in our balsamic vinaigrette.

paneed veal + shrimp; jumbo lump crabmeat; crawfish tails & artichoke hearts in a chardonnay cream sauce; served over angel hair pasta.

paneed veal & sauteed fresh gulf shrimp; topped + marinara; mozzarella & parmesano‐reggiano; served over angel hair pasta.

boneless breast of chicken paneed in lemon butter + shrimp; mushrooms & artichoke hearts in a light white sauce + a splash of sherry & served on a bed of angel hair pasta.

poached eggplant blended + shrimp; crabmeat & seasoned bread crumbs topped + & au‐gratin sauce; served + angel hair.

fresh gulf oysters rolled in seasoned bread crumbs; olive oil; butter; lemon; served + angel hair pasta.

mixed greens served + our house vinaigrette / a caesar salad.

fresh spinach & artichokes in a cream cheese based dip served + our signature bowtie pasta chips.

fettuccine topped + sauteed shrimp; lump crabmeat & crawfish tails in our creamy alfredo sauce. chicken may be substituted upon request.

a delightful cream base soup + artichoke hearts & lump crabmeat.

marinated in our special vinaigrette + fresh herbs / lightly battered & fried; served + remoulade.