Gusick's - Billings

High prices, good service, not great waitresses, excellent food though.

This is a local place where the locals go to unwind. The pictures of the steaks and prime rib looked so good I had to go even though my travel partner wasn't hungry. The bar was all that was open at nearly 7pm on the Friday before tourist season in April , that we went. There was one server that was running the whole time, and we had to wait 10-15 min to get bill once we were done.I had the prime rib, that came with a cup of salad, a cup of soup, and my choice of potato (tater tots, joe Joe's, or fries), club soda, and coffee. The prim rib was large, well salted, no herbs, nicely cooked, with couple chunks of fat. There was some light tendon in a couple bites. It was very good, and I took half of it away. The salad was small, with crunchy iceberg, and the traditional grated carrots and purple cabbage, swimming in real blue cheese dressing (my selection) so you may want to order dressing on side. The soup that night was cabbage and bean that had very simple flavor (I didn't really care for it because they used pinto beans and personally don't care for the taste of them, but if you do, it was a nice simple soup) that I think they make there. The tater tots were crispy on outside, creamy inside with a hint of garlic, I enjoyed them more than I expected.The tables were small and the chairs are metal and coushion stacking waiting room chairs. The bathroom Reaked horribly of suage gas's from drains, but appeared clean, and basic with painted cinder block walls. There are gambling machines, in one area, that I didn't use. There is also a full bar.I would gladly return here especially if I was craving beef, but I would use a restroom elsewhere first and order their delicious blue cheese dressing on the side.

Denied service for a “fake ID”. I am 22 years old , been in there multiple times and shown the same drives license every time. 10/10 don’t recommend them and their customer service is poor

Gusick f to be a really good place to eat. I have friends from Australia, England, New Mexico, Washington, New York, Michigan, Wisconsin that always wanted Gusicks steak. We were really happy that it opened up again. The service was terrible and the atmosphere was terrible. The steak was great like usual, but everything else was bad. For the amount of money we spend, I felt like we were treated bad

The New York was flat with no flavor and tough. Got medium, half of it was gristle. Fries are cheap oven fries. For over thirty dollars I would expect more.