Serantes - Bilbao

Hello, I have recently gone to the serantes, in poza, 2 people, we ask for a table and they tell us that in half an hour we would have, accept and in less than... read more Hello, I have recently gone to the serantes, in poza, 2 people, we ask for a table and they tell us that in half an hour we would have, accept and in less than half an hour we are sitting at the table, perfect, we look at the letter to choose our little whim try to advise my table and guest companion, (extranjero,) we ask for ham and shrimps, puffle and accepted second shot. the wine I ask the waiter, I doubt between red and white, I recommend the beard, I am not a bit of an expert, but the wine for the two was perfect. between the first and second entrance we see some sea clams at the next table and I ask if you can bring us some. description of the entrance, ham, well, the only stick is that he doesn't ask if he can retire, he does, for me the best of the ham are those little pieces that get rid of the slices. shrimps, I don't usually eat shrimp, but every time I've eaten them they peel perfectly, these scratches with nails, null and insipid taste. clams, salt with vizcain sauce, I think, I'm not a scholar in the kitchen, this very good, even we unite it, the stiff clams quite hard. seconds, the rodaballo three pieces like two fingers glued, a little sauce, if they pretended that a minimalist dish had no color, occupied a part of the dish and the three quarters of it were made of parrot color, the rodaballo is quite rigid and I have not eaten it other times more juicy. the chop, good piece, with potatoes and green peppers, well, tested, offer us and bring us a heater, pefect. We order two cakes, all right. In short, we went to give us a whip and it didn't work, I came out of other places better, by the way when I'm going to give me a whip, I didn't look at the prices, I didn't even think it was expensive, 209 € but I expected more than the promised place.

We went with some friends to take some wines and rations to the bar of the serantes and pozas. Hygiene shines out of its absence. the super dirty wine glasses a... read more We went with some friends to take some wines and rations to the bar of the serantes and pozas. Hygiene shines out of its absence. the super dirty wine glasses and taking into account the current situation by the cove, is something that cannot be overlooked, not even in normal conditions, given also the prestige that this establishment has in the city. courteously asking that the cups be removed and that other cleanings be put, the manager (pedro,) very cautious and with bite, because he bothered the comment on the cups, neither short nor lazy, and thinking that we could not see what he did behind the bar, which is true, but it turns out that one known of us, was in the bar immediately paid to the door of course, we will not return there. By the way, we are quite common customers and we always tend to go to seantes iii. now, we will not step on any of the 3 establishments. our disappointment has been absolute.

This restaurant located in the center of bilbao has some very good dishes in terms of fish and seafood, is a traditional seafood restaurant and from time to tim... read more This restaurant located in the center of bilbao has some very good dishes in terms of fish and seafood, is a traditional seafood restaurant and from time to time they pass through celebrities as movie actors when they have shot by bilbao, at least the day that coincided that situation, long ago, it is quite expensive and not prodigious much around.

Great lokal ya laut ir sebuah a cyto como untuk only ir. 100% dapat diisi ulang. read more Great lokal ya laut ir sebuah a cyto como untuk only ir. 100% dapat diisi ulang.

Hello, I've recently gone to the serantes, in poza, 2 people, we ask for a table and they tell us that in half an hour we have, we accept and in less than half... read more Hello, I've recently gone to the serantes, in poza, 2 people, we ask for a table and they tell us that in half an hour we have, we accept and in less than half an hour we are sitting at the table, perfect, we look at the letter to choose our little whip try to advise my roommate and guest, (extranjero), we ask ham and red shrimps, ox vin chop negative and accept it second, the wine I'm between the first and second entrance we see some sea clams at the next table and I ask if you can bring us some. description of the entrance, ham, well, the only stick is that he doesn't ask if he can retire, he does, for me the best of the ham are those little pieces that get rid of the slices. shrimps, I don't usually eat shrimp, but every time I've eaten them they peel perfectly, these scratches with nails, null and insipid taste. clams, salt with vizcain sauce, I think, I'm not a scholar in the kitchen, this very good, even we unite it, the stiff clams quite hard. seconds, the rodaballo three pieces like two fingers glued, a little sauce, if they pretended that a minimalist dish had no color, occupied a part of the dish and the three quarters of it were made of parrot color, the rodaballo is quite rigid and I have not eaten it other times more juicy. the chop, good piece, with potatoes and green peppers, well, tested, offer us and bring us a heater, pefect. We order two cakes, all right. In short, we went to give us a whip and it didn't work, I came out of other places better, by the way when I'm going to give me a whip, I didn't look at the prices, I didn't even think it was expensive, 209 € but I expected more than the promised place.