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What User likes about Nicolas:
We chose the menu of the day, which was a little special, the price and understanding, lobsters on the plate, Russian salad and scald with ove and cheese lascas to share and a second dish to choose, we chose merluza filled with tksangurro and Iberian secret broochta, dessert torrija and cheesecake. I was all very rich, well attended, we came out with good vibrations. View all feedback.

What User doesn't like about Nicolas:
very well decorated local with a bar with a pretty good pintxos range, we have taken a pair of txacolis accompanying them and the price is attached to what you eat. View all feedback.

Radheshyam
16.06.2022 - 19:03

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