Mugi - Menu
Menu
Here you will find the menu of Mugi in Bilbao. At the moment, there are 27 meals and drinks on the menu.
Food Images
Menu
Drinks
Coffee
Restaurant Category
Tapas
Snacks
Fish
Egg Dishes
Mexican-American Food
Salads
Seafood
Indian
Entrées
Pork Dishes
Pork Loin Sandwich
Tapas Frias
Queso Manchego Con MembrilloPescados
Ventresca De BonitoMain Dishes
Lomo AltoPinchos Y Montaditos
PiparrasCharcuterie, Cheese, Jamon
Jamon Iberico JoselitoEnsaladas
EndibiaPrincipales
Parrillada De Verduras De Temporada A La BrasaRaciones
Anchoas RebozadasCarnes - Meat - Viandes - Fleischgerichte
Pluma Iberíca JoselitoParrilla Grilled Meat Dishes
Secreto Iberico JoselitoEntre Vinos Y Brasas
Bliny Guste
Nórdica De Puerro A La Brasa
Cochilla Ibérica A La Brasa
Croquetas (5 Unidades)
Taco De Bacalao Escalado En Costra
Mejillones Al Tigre Con Curry
Burrata Artesanal Con Burrata Y Albahaca
Tuma Ibérica Joselito
Champiñones A Lo Mugi
Tanche De Verduras De Temporada A La Brasa
Chuletitas De Cordero Con Sal De Ajo
Vueltas De Panceta Ibérica Con Prietos
Lomo Alto De Vaca Laminado
Tostresed De Bonito Lolín En Ensalada
Parrillada De Surtido De Carnes IbericasEmpezamos
Chorizo De Rion
Anchoas En Salazón Lolín
Revuelto De Panceta Ibérica Con Picos
Ensalada De Tomate Con Burrata Y Albahaca
Mejillones Al Txacolí Con Curry
Croquetas Mugí
Moralla De Puerro A La Brasa
Ensaladilla Con Bonito De RincónStarters
Anchoas Con Salazón LolínAl Cuchillo
Milhojas De Mantequilla Con ToffeDishes
Champis (Media)
Bakalao Brasa
Baedon A CabezadasPostres
Torrija Caramelizada Con Helado De Vainilla Bourbon
Moscoritas De RialtoCheeses & Desserts
Moscatos De Rialta
Torrija Caramelizada Con Helado De Vainilla Bouon
Milhojas De Mantequilla Con ToffeeLa Brasa
Pulpa A La Brasa
Taco De Bacalao Desalado En Costra
Costilla Ibérica A La Brasa
Rama Alto De Vaca LaminadaThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Ingredient Choices
Tortillas
Chorizo De Leon
Feedback
We came across Bar Mugi on our first evening in Bilbao. It was not yet too crowded inside and we thus had a chance to take a closer look at their array of pintxos. We both ordered a glass of Crianza and selected a couple of these little snacks with jamón, mushrooms, peppers, and the like... They were delicious and we decided to find us a table and continue with the Crianza and some of the fish raciones . To make a long story short we came back the next evening to share a platter of Jamón Iberico followed by a portion of Iberico Secreto and Iberico Pluma. The pork came in pink roasted slices, tender and juicy and melting in your mouth. It was one of the best meat dishes I 've ever had if not the best... And while having reduced meat consumption a lot in recent years I felt glad not to have turned into a vegetarian. The camarera was sweet. I still don 't know whether she really did not speak English or just pretended it in order to have fun with my broken Spanish. At any rate we got what we wanted and would love to come back any time.
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