Kebasque Bilbao Cocina Vasco MediterrÁnea
Kebasque Bilbao Cocina Vasco MediterrÁnea
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Eduardo knows his wines. He has a good cellar and advises well. My friend received equally good and entertaining, informed advice about beer. The accompanying food was delicious. After a lot of scruffy and possibly grubby restaurants, Kebasque presented as a spotlessly clean, fresh spaces frequented by local young couples. Definitely a place to eat in at and not only order take-outs from.
Good for veggies with vegetarian kebab. Lovely falafel. As a started we tasted a freshly made hummus. The ambience is clean, easy going but somehow stylish. Next to the center in a quiet area. Ideal for tourists who walked all day long and wish a calm friendly place. Nice guys are managing the restaurant. Recommended.
Delicious humus starter, wonderful and very fresh falafel kebab. Simple, perfect and authentic. Followed by a great baklava and coffee. Great value
I went quite early at around 8 o’clock in the evening, and we were only 2 customers.I had a spanakopita, a gyro and a kebab. All of them were handmade and they were absolutely delicious. I went all around Greece a couple years ago and had dozens of gyros and I can easily say that’s one of the best I had. It may seem that nine euros for a kebab is a lot but you have to take into consideration quality of the ingredients and the marksmanship of this restaurant. In the end nine euros is a steal.
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