Kalderapeko - Bilbao
Kalderapeko
Menu
The menu of Kalderapeko from Bilbao contains about 40 different dishes and drinks. On average you pay about $3.5 for a dish / drink.
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What Ángela Dávila dislikes about Kalderapeko:
the food was very rich what happens is that when there are people there is a noise of voices that it is unpleasant to eat and have k raise the voice to hear the one in front. the menu is something higher than dr around and the service somewhat slow. View all feedback.
Menu from Monday to Friday for 14€ very complete and varied and weekend for 23€. We were in the week and we ate luxury. a grilled eggplant salad with very rich vinaigrette, with a lot of flavor and a very good salted pod (although we lose the first ham in the soda.) and the second two xl pieces of fish: chicharro and rooster, on the dish with an exquisite sauce cooled above. and to top home desserts from the very good house, a cheesecake and the typical pantxineta of the Basque country. We were delighted with what we ate and much more with what we paid for. It wasn't the first time we were going and it won't be the last.
Young staff, very friendly and close. the spectacular food; my compliments to cook for the quality of the food. When I return to bilbao I intend to go again.
A risotto with squid ink and squid stumps and a duck confit with apple purée and red fruits. 10!
Was in Bilbao for a night, and was wanting to try a local craft beer bar I had researched, but it was closed for the night, so decided to try the little bar across the street from it that looked nice and inviting, and was very busy. No frills local bar, which had a good amount of locals out for a evening beer. Ordered a beer and just watched the world go by. Friendly staff.
Menu
Drinks
$3.5Starters
Foie Casero Con Manzana Caramelizada
Ensalada De Pulpo Y Langostinos Marinados Con Vinagreta De Marisco
Hojaldre De Bacalao Ajoarriero Con Salsa VizcaínaMain Course
Rodaballo En Salsa De Hongos Y Cava
Medallones De Solomillo De Ternera Con Salsa De Foie
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