Basquery - Feedback
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Last update : 08.07.2022
All very rich and abundant. nachos, spectacular burgers and very rich too. The waiters were very kind.
We went to eat the formula of the day and we loved it. very good all dishes and presentation. modern and comfortable place. very attentive and friendly waiters. We'll definitely be back!
Congratulations on the event today! a pleasure to chat with the master beers and enjoy a great atmosphere for those who love craft beer
The basqueria is a new concept of local gastro for the lovers of the author's productions, with the production of proximity products have brewery in the local itself, as well as a bread worker in which the mother mass and the flours melt into stone are indivisible part of these preparations. It is also worth highlighting its top where the bet is the base representation of its concept recommendation: do not miss such nachos or its porky.
Last update : 28.12.2023
Bilbao has a pretty poor local craft beer and microbrewery scene, but was VERY glad when I found out about Basquery. As I was staying in the old town, it was perfectly located for me for getting to the bus stop to get to Bilbao Airport, so made my way here for lunch. Bakery, meets bar, meets microbrewery and restaurant. Was most certainly my type of place! Ordered a beer while I waited for the restaurant to open for lunch, and was just a really good local hang out spot! While staff have limited English, I was able to get buy and ordered another beer, and the cheese and bacon burger. Kitchen area is in full display right in front on you and will see your meal freshly prepared. Burger was excellent and really recommend this place if looking for something to eat.
This could have been so much better if it was better run. Lack of information about the beers on display. Food was alright but pervading sense of problems dominated the busy staff. Could do with a business review and more focus on the customer experience.
After the 1 hour boat tour along the BILBOA estuary, we were on the hunt for a beverage and a snack. Basquery checked all of those boxes and then some. Really cool brewery bakery concept, the venue is really interesting, a mix of old and new concrete, granite and brick. The beer menu « on tap » was a pleasant surprise, great assortment of unique beers. We tried the HITMAN IPA , IMPERIAL STOUT, EZAIN (cacao porter They were all really great beers. We ordered the nachos for a snack, they were AMAZING. The most delicious nachos we’ve experienced since moving to Europe 8 years ago. Of course we had to try a dessert, it was an apple cake/pie innovation….it was so good. The person behind the food is a master of his craft. We just so happened to show up during happy hour …… 1/2 price, we drank, we ate, we enjoyed all for 15 euro. The best part of the visit was the staff….they were super friendly….lots of laughs as we struggled to communicate: My spanish is non existent and their english made for a number of interesting exchanges. Love travelling Definitely visit BASQUERY you will not be disappointed…..everyone can use a beer or a dessert break while they are exploring Bilbao.
Last update : 25.09.2023
Excellent Basque brewery (the only craft brewery in Bilbao? with some really nice beer options. The cacao porter and the imperial stout we're both excellent. The nachos with pulled pork were amazing and really hit the spot. The bread made onsite looked really good.
Good selection of tasty beers! There is also a brewery at the site. Highly recommended if you like craft beers.
My goodness the croissant is divine! It was warm and crisp on the outside and the inside was deliciously buttery and perfectly layered. Great gluten free bread (and I'm not a celiac). Coffee was decent I'm coming back for the other baked goods
I came here as a boulanger and I discovered a beautiful croissant different from what I know. You need to experience this venue in its entire package, but for me I connected with the « passion » of the chef baker, it’s the products that I communicate with so satisfying...Come here in the morning when the store just opened and you will be rewarded with love from people and food. C’est la vie!
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