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Contribute Feedback What Véronique SAVI doesn't like about Du Moulin De Bassilour:
Welcome not at all warm. No explanation as to the composition of the cakes, having made it clear that we did not know... Very disappointed by the whole, the sandy not very tasteful, the fresh bread... We haven't tasted the cakes yet, to see View all feedback.
There is a restaurant further than the mill, I haven't been there
As always: fast service, excellent meal, top waiter, a magnificent place. A restaurant where I enjoy going.
Disappointed We go there every year Prices have increased and the cream of Basque cakes has decreased!!
Very disappointed with the individual Basque cream cake. I should say no cream, just paste. I mentioned it during my next visit. The surprised person nevertheless offered me an individual cream cake. This one was indeed well stocked and better. I appreciated his gesture.
Always as good and delicious with a smile and the little attention, thank you Agnès, Fabienne and the whole team for more than 20 years that I have been coming, always satisfied with the artisanal know-how.
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