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Contribute Feedback What Stephen Jones doesn't like about Du Fronton:
Lovely spot on the village square where we had lunch on the terrace. They have a varied menu that goes beyond the usual brasserie/bistrot fare. We had Monkfish and the plat du jour, which was a Croustillant du Boudin Noir. The village itself and sea views are wonderful. If you visit on the 2nd Sunday of the month, the locals perform traditional dance with music, which we were lucky to see. View all feedback.
This hotel is really to discover, and you'll want to come back.
We ate at the fronton bar in June, it was a good staff and welcoming. On the other hand, we spent this morning drinking coffee, 2.20 coffee. It's expensive. It's really a shame to exaggerate like that, the next time we go somewhere else, so bad.
Have stayed in the hotel and enjoy the restaurant. For the hotel, it's good, seeing the bath not high, maybe the boss should do an audit of his rooms. a little stronger the restaurant; Good luck, good service. a little expensive for served dishes (e.g. gastronomic coffee, for the same price in front of you have too much)
Establishment well located in the heart of slums. quality cuisine with a staff at your disposal. Very well.
Very good meal, good reception, and early arrival by respect for those who work early! megan genat: by respect for staff must arrive early and not at 23:30!! You were served.
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