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Contribute Feedback What Guy Mace likes about Chez Albert:
this must-have place of biarrritz remains equal to its reputation, freshness of seafood, kindness of waiters, view of the port. booking mandatory because always a lot of people. View all feedback.
What Lucie Dias doesn't like about Chez Albert:
So I’m sitting outside under a lean-to on the edge of a ramshackled dock. No ambience. The starter of sardines pil pil had succulent sardines but no taste of pil pil The main was the best piece of turbot I’ve ever had and it’s...my fave fish so I’ve eaten a lot. It came with a nice potage of green peppers and an eggcup of mash Finally tried the tarte tartin revisited. Truly awful a mess of biscuit crumb with hard hal... View all feedback.
September 2022 what a place was there at opening the precise and had the last table they said. there was no one or before the restaurant. 1 hour later, all the tables were for. what an atmosphere, relaxed, happy, beautifully busy. if it wasn't for a tipp of a friend, I probably wouldn't have found this place. the staff saw themselves in a past eating for this price nothing to say. it's about the main ingredient on her teller (I like a lot) quality, taste, taste ... perfect kitchen no stress and so fast overall ... bindets all boxes, 5 stars without doubt
An excellent meal! this place is packed, so they have a reservation or are in the line when they open. was a great culinary experience for our family. the waiter was very helpful as our French is not very good. get the paella! it's wonderful.
I wanted to find the best restaurant in biarritz, and this name came up again and again. we booked and it was the most delicious tasty. friendly, efficient service, great ambience....go there!
Great service and eating! difficult to reserve a table but a day worth waiting!
We had no reservation, but we were offered a table inside without having to wait. We enjoyed a great meal, with excellent caviar as a starter. Apart from the fine food, we enjoyed the hospitality, not in the least from our waiter Guillaume. He not only tended to our every need, but also made some extremely pleasant conversation! A true asset to the restaurant!