Norling restaurant - Bhagsu

This restaurant is excellent for authentic Tibetan cuisine. Make sure to sample the succulent mutton momos, Thukpa, and Thentuk. The prices are reasonable and t... read more This restaurant is excellent for authentic Tibetan cuisine. Make sure to sample the succulent mutton momos, Thukpa, and Thentuk. The prices are reasonable and the food is delicious.

This restaurant used to have good food before the pandemic, but now it's not tasty. I would recommend going elsewhere. If the chef is inexperienced, it's not wo... read more This restaurant used to have good food before the pandemic, but now it's not tasty. I would recommend going elsewhere. If the chef is inexperienced, it's not worth paying expensive prices.

Norling restaurant, located near the intersection of Jogiwara and Temple Road, is renowned for its Tibetan cuisine. This family-run establishment is a no-frills... read more Norling restaurant, located near the intersection of Jogiwara and Temple Road, is renowned for its Tibetan cuisine. This family-run establishment is a no-frills restaurant with simple service. The food is reasonably priced and while nothing extraordinary, it is worth trying the Spinach momos.

There are very few places in scenic Mcleodganj that make Indian tourists like us feel welcome and this no-frills restaurant is top of the list. The Pork Momos w... read more There are very few places in scenic Mcleodganj that make Indian tourists like us feel welcome and this no-frills restaurant is top of the list. The Pork Momos were the best we had-soupy, served with a piquant sauce, I really wish we could have eaten more. Unfortunately they didn't have their famous Chives Momos but what impressed us most was that the lady owner sent one of her staff to check if chives were actually available, now wouldn't you call that impressive?

Nice place. It’s a no frills small restaurant. We had the momos chow mein and the traditional tibétain bread with some shabka. It was simple and tasty. They ser... read more Nice place. It’s a no frills small restaurant. We had the momos chow mein and the traditional tibétain bread with some shabka. It was simple and tasty. They serve a tibetian chilli paste on the side. Extremely fiery but a must try.