Mediacampus - Bezirk Zuerich

Mediacampus is located around the corner from the SBB Werkstatt (Bus The place opens early, for lunch and afterwards for midday snacks. During the lunch hour the place offers soups, salad, special burgers, hot meals, veggie options and more. The interior seating area is...very large and consists of several sections. The food order line is more cafeteria style where you pick up your beverage, select your salad/soup and bread and the hot/cold dish of your choice. Payment is then made after your selections. The place is packed with local customers by On my visit they were offering paella from the guest and Michelin rated star Chef David Martinez Salvany. Their website and all flyers stated fish meat or veggie Paella. The veggie paella version was not available on my visit and after being told by several staff members, Chef Martinez Salvany and I spoke and he was able to address and change my dish to accommodate for my food allergies. It was certainly not required, but much appreciated for the lengths he went to accommodate me, what more could one respect in a Chef. That will always lead to bonus points in my book. The lunch special comes with a choice of soup or salad, bread and dessert. The Paella was delicious and I thanked the Chef for really taking the effort to appease me as a customer. They have certainly found a return customer. Highly recommended!

Feiner Burger er hat eine grosse Terasse und innen auch. Es hat den Burger feinen und er kostet 20 Fr. und er ist lecker und gut und es hat ein Tagesmenü ubd eine Salatbar und die Mitarbeiter sind freundlich und man kan reservieren und alles ist super perfekt.

Mediacampus is located around the corner of the SBB workshop (Bus

Mediacampus is located around the corner from the SBB Werkstatt (Bus #31). The place opens early, for lunch and afterwards for midday snacks. During the lunch hour the place offers soups, salad, special burgers, hot meals, veggie options and more.The interior seating area is very large and consists of several sections. The food order line is more cafeteria style where you pick up your beverage, select your salad/soup and bread and the hot/cold dish of your choice. Payment is then made after your selections. The place is packed with local customers by 12noon.On my visit they were offering paella from the guest and Michelin rated star Chef David Martinez Salvany. Their website and all flyers stated fish & meat or veggie Paella. The veggie paella version was not available on my visit and after being told by several staff members, Chef Martinez Salvany and I spoke and he was able to address and change my dish to accommodate for my food allergies. It was certainly not required, but much appreciated for the lengths he went to accommodate me, what more could one respect in a Chef. That will always lead to bonus points in my book.The lunch special comes with a choice of soup or salad, bread and dessert. The Paella was delicious and I thanked the Chef for really taking the effort to appease me as a customer. They have certainly found a return customer. Highly recommended!