Menu - Zingara

Marinated chicken stir‐fried + red onions; red & green peppers. Served + warm tortillas; re‐fried beans; sour cream; fresh guacamole & salsa.

Mexican version of a grilled sandwich – perfect more‐ish mixture of spiced chicken & cheese. Served + fresh guacamole & salsa.

Kilo of fresh mussels cooked in tomato sauce + Cajun seasoning; white wine; red chillis; onions & garlic.

Toasted Italian bread topped + a selection of Parma ham; smoked salmon; grilled goats cheese & chopped tomatoes + basil; garlic & olives.

8oz 100 beef burger flame grilled.

Classic burger topped + cheddar.

Spicy burger + melted Mexican cheese. Served + salsa; guacamole & sour cream.

Succulent breast of chicken marinated in peri peri sauce & flame grilled to order.

Topped + smoked bacon & cheese.

Topped + bourbon infused Tennessee glaze & smoked cheese.

Halloumi; beef tomatoes; lettuce; sauté mushrooms & balsamic reduction.

An all‐round favourite: Crisp tortilla chips smothered in refried beans; Mexican cheese & spiced chicken. Topped + fresh guacamole; salsa & sour cream.

Beer batter cod; served + chips & peas.

Our classic burger topped + sautéed field mushrooms & blue cheese sauce.

A mixed paella + chicken breast; king prawns; mixed peppers; squid; mussels & white wine; served + a lemon wedge.

A medley of mussels; squid; tiger prawns; anchovies; capers; parsley; white wine & cherry tomatoes.

Spinach & ricotta tortellini + smoked bacon; parmesan & red chilli; cooked in white wine & cream.

Cherry tomatoes; olives; lettuce; cucumber; avocado; almonds warm goat's cheese served on toasted bread basil dressing.

A hearty casserole of smoked haddock; cod; mussels & prawns cooked in a creamy sauce of celery; carrot; onion & cider + dill; chives & parsley.

Tiger king prawns pan fried in garlic butter & Cajun seasoning; on a mixed salad + avocado drizzled + ranch dressing & garnished + mussels.

Kilo of fresh mussels cooked in garlic; onions; white wine & cream. Served + chips.

Linguine cooked + chicken; bacon & chilli vodka in a creamy tomato sauce.

Saffron rice cooked + onions; garlic; chillis; smoked cheese pesto sauce.

Ask your server for this week's selection of gourmet sausages.

Kilo of fresh mussels cooked in lemongrass; ginger; green curry; coconut milk & coriander.Served + chips.

Shredded duck wrapped in pastry & fried. Served + sweet chilli sauce.

Spinach & ricotta tortellini; sautéed + mascarpone; gorgonzola; ricotta & parmesan cheese in creamy pomodoro sauce + basil.

Deep‐fried chicken wings tossed in a spicy Louisiana sauce & served + a tangy blue cheese dip. Also available in Peri Peri sauce / Tennessee glaze + bourbon sauce.

A trio of skins + cheese & bacon topped + sour cream & chives.

Seasoned + Cajun spice & charbroiled to perfection. Served + sour cream.

Served + garlic mayo.

Slices of chicken breast skewered & marinated in coconut milk & spices then grilled. Served + satay sauce.

A little bit of French heaven ripe Reblochen cheese melted over a mix of onions; potatoes & smoky bacon + a hint of thyme & garlic. Served + bread.

A popular Indian street snack pastry filled + minced lamb; fried & served chilli dip.

Thick slices of spicy chorizo pan‐fried in our garlic & chilli tomato sauce.

Succulent pieces of lamb marinated in Moroccan spices & then slow‐cooked + apricots; saffron; tomatoes; sultanas & honey. Served + couscous.

Flame grilled & topped + bourbon infused Tennessee glaze. Served + a choice of potatoes.

Ask our Staff for the pie of the week. It's served + crushed new potatoes; mushy peas & gravy.

Flamed grilled & accompanied + three peppercorn sauce. Served + choice of potatoes.