Pear Tree - Bevier
Pear Tree
Menu
A comprehensive menu of Pear Tree from Bevier featuring all 26 meals and drinks can be found here on the menu.
**A Culinary Gem in Central Missouri: The Pear Tree Restaurant** The Pear Tree Restaurant has quickly earned acclaim as a premier dining destination in Central Missouri. Patrons rave about the impeccable service, where the attentive staff and owner make each guest feel special. The dining experience is elevated by Chef Brenda's occasional visits to mingle with diners. Steaks are a standout, rivaling even the finest steakhouses, with dishes like the melt-in-your-mouth filet mignon and the flavorful garlic mashed potatoes delighting steak lovers. Complementary salads and homemade dressings add to the appeal, while a tempting dessert menu rounds out an unforgettable meal. Reservations are recommended, as this bustling venue continues to impress.
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Since relocating to Missouri from California, we've been on the lookout for a steakhouse that matches the quality of Ruth's Chris Steakhouse or Morton's Steakhouse, and we've finally found it! Pear Tree serves perfectly cooked steaks in a fantastic atmosphere. We recommend sitting at the bar, enjoying a drink, and savoring one of the best steaks you'll find anywhere. That's exactly what we did! View all feedback.
What an amazing place! The staff is exceptional, and the food is just as fantastic. Be sure to check this spot out!
Since relocating to Missouri from California, we've been on the lookout for a steakhouse that matches the quality of Ruth's Chris Steakhouse or Morton's Steakhouse, and we've finally found it! Pear Tree serves perfectly cooked steaks in a fantastic atmosphere. We recommend sitting at the bar, enjoying a drink, and savoring one of the best steaks you'll find anywhere. That's exactly what we did!
With each entrée, you get a salad that comes with three types of dressing and a bread basket. The salad was enjoyable, but the French dressing was the highlight, featuring a lovely spicy kick that I really appreciated. The salad also includes crumbled feta cheese that you can add to your liking. For my main course, I chose their signature dish, which allows you to select either a 6 oz Filet Mignon or an 8 oz Prime Rib, along with a batter-dipped lobster tail. There’s a nice variety of sides to choose from, and I went with the Filet Mignon cooked medium rare and garlic mashed potatoes. The filet was cooked to perfection—definitely a recommendation for anyone ordering steak at the Pear Tree, as everyone at our table who chose a beef dish was very pleased. The garlic mashed potatoes were also a hit. My only critique is regarding the batter-dipped lobster tail. I thought it sounded like a delicious option, but the coating was quite thick, which affected the texture. I ended up scraping most of the batter off to enjoy the lobster meat, which was tasty, but it made for a bit of a hassle. Overall, I would definitely recommend this restaurant to anyone traveling through central Missouri.
Make sure you make reservations because this restaurant is always busy despite its location. The best onion rings and steaks on the planet. The steak literally melts in your mouth! Everything is good here from the salad and homemade croutons and blue cheese dressing to the extensive wine list and amazing desserts! The service is impeccable with owners greeting you and staff meeting your every need. Always my husband and my favorite restaurant .
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