Frank - Beverly

Sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious. read more Sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.

Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The on... read more Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.

Wow If I lived here again THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!Vegetarian opt... read more Wow If I lived here again THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!Vegetarian options: So many vegetarian options fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!

Lovely dinner here with my hubby for my birthday. The duck pastrami is out of this world! I got the steak and it was done perfectly. Extra stars for having glut... read more Lovely dinner here with my hubby for my birthday. The duck pastrami is out of this world! I got the steak and it was done perfectly. Extra stars for having gluten-free bread for the cheeses AND the gluten free desert of a smore was to diefor. Follow up visit 9-4 Had a nice brunch today. My daughter loved her lobster benedict.. I had the veggie hash. Iwould have liked a few more gluten free options for brunch. But I was more than happy with my meal.

A fantastic experience and true farm to table restaurant. We loved Chef Frank when we was running L'Espalier, but it feels like his true love of New England and... read more A fantastic experience and true farm to table restaurant. We loved Chef Frank when we was running L'Espalier, but it feels like his true love of New England and European inspired food truly shines here. The food is familiar but inventive and alwaysdelicious. The cocktails and wine selection is equally good. Service has always been top notch. The pricing is higher butabsolutely worth the fresh ingredients and seasonal menus. We have been going here for a while now and will be returning for along time.