Frank - Beverly

A fantastic experience and true farm to table restaurant. We loved Chef Frank when we was running L'Espalier, but it feels like his true love of New England and... read more A fantastic experience and true farm to table restaurant. We loved Chef Frank when we was running L'Espalier, but it feels like his true love of New England and European inspired food truly shines here. The food is familiar but inventive and alwaysdelicious. The cocktails and wine selection is equally good. Service has always been top notch. The pricing is higher butabsolutely worth the fresh ingredients and seasonal menus. We have been going here for a while now and will be returning for along time.

Lovely dinner here with my hubby for my birthday. The duck pastrami is out of this world! I got the steak and it was done perfectly. Extra stars for having glut... read more Lovely dinner here with my hubby for my birthday. The duck pastrami is out of this world! I got the steak and it was done perfectly. Extra stars for having gluten-free bread for the cheeses AND the gluten free desert of a smore was to diefor. Follow up visit 9-4 Had a nice brunch today. My daughter loved her lobster benedict.. I had the veggie hash. Iwould have liked a few more gluten free options for brunch. But I was more than happy with my meal.

We've been coming to Frank regularly since we moved to the area last year. Previously, the service has always been spectacular and the food was very good. They... read more We've been coming to Frank regularly since we moved to the area last year. Previously, the service has always been spectacular and the food was very good. They recently (maybe this week) just changed their menu and everything hit a new level. We tried thedonut, hummus avocado toast, and 4 different entrees all of them were exceptional. Easily the best brunch we've had in thenorth shore. Special shout out to our server Renee for going above and beyond every time we're seated with her.

Dining out should be a total experience! At Frank’s it is : the service, the ambiance, and the delicious food. We dined at the bar, and the service was outstand... read more Dining out should be a total experience! At Frank’s it is : the service, the ambiance, and the delicious food. We dined at the bar, and the service was outstanding. We began with the oysters which were outstanding. The seared tuna entree with freshvegetables perfect to celebrate the harvest season with New England fresh vegetables. The panna cotta for dessert with freshplums a perfect ending. Highly recommend !

Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The on... read more Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.