Beverly Depot
Beverly Depot
Description
The Beverly Depot, a charming restaurant housed in a repurposed train station, combines nostalgia with a warm atmosphere featuring a fireplace and high ceilings. Diners appreciate the quick, friendly service and a delightful salad bar, though opinions on the food are mixed. Many rave about the steaks, particularly the rare prime rib and NY sirloin, claiming they rival those found in top Boston steakhouses. However, some find certain dishes, like baked scallops, lackluster and uninspired. Desserts and innovative cocktails receive positive mentions, making Beverly Depot a cozy spot for both casual meals and special celebrations amid the sounds of trains passing by.
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The atmosphere makes it worth a visit, but if I go back, I would only order appetizers. Unfortunately, the ribeye steak I had was one of the worst I've ever eaten. It was burnt and overcooked, not at all like a proper medium. The cut of meat itself was subpar—tough and with several inedible bits of ligament that shouldn't have been present in a quality ribeye. I should have sent it back, but honestly, I didn't feel comfortable doing that. If you're going to serve steak, it needs to be done right.
Delicious AND they have a salad bar!
We haven't been in quite somtime so having a birthday was looking forward to prime rib. Was surprised that on a Saturday evening the restaurant didn't have any so we left disappointed.
Awesome place. Very cool idea to put a restaurant insideban old train depot. The food was excellent, the waitstaff were amazing, and the atmosphere was fantastic.
The Beverly Depot Restaurant Beverly Depot Restaurant exudes history and nostalgia. The filet mignon, prepared to perfection, was absolutely delicious. For those of you who have been here, you already know. For those who haven’t been, it’s a must-add to your list. #filetmignon
Menu
Entrées
Bacon Beef Wellingtonsbeef tenderloin tips wrapped in bacon; served in puff pastry shells + a cabernet & caramelized onion demi‐glace.
$12.5Fresh Fish Of The Day
Blackened Salmon With Orange Honey Butterfresh salmon dusted + cajun spices; seared on a red hot cast iron & topped + a medallion of orange honey butter.
$24.9Entrees
Baked Scallops Combination*baked scallops served
$28.9 Baked Shrimp Combinationbaked stuffed shrimp served
$26.9 Lobster Casserole Combination*lobster casserole served
$33.4 Grilled Chicken Over Linguini Pasta$17.9
Menu PDF
FAQ
More information
QR-Code for the menu
