Menu - Anthony's

choice of mocha almond fudge / vanilla bean ice cream; champagne / georgia peach sorbet.

wood‐grilled prime filet of beef; topped + beamaise sauce.

wheel of brie; wrapped in puff pastry. baked & served + sliced apple & pita bread. topped + raspberry sauce & walnuts.

shiitake mushrooms; crumbled bacon; mandarin orange & red onions. served + spicy ginger vinaigrette.

layered + chevre (soft goat cheese). garnished + red onion confit.

served + dry vermouth cream sauce.

crispy egg roll filled + chicken; green chilies; pepper jack cheese & cilantro. served + a sweet southern chili sauce.

served over cheddar cheese grits.

pastry chef's native brazilian flan. a soft & creamy caramel custard; served + fresh berries marinated in grand marnier.

an anthony's tradition. please allow 15 minutes for preparation.

new orleand classic; flambeed tableside & served over vanilla ice cream.

a caramel mousse bomb covered + white chocolate; a nougatine sugar cup + delicious pecan creme; fresh peaches; & georgia roasted pecans in caramel sauce.

soft cream cheese combined + smooth white chocolate & a special oreo crust. served + creme de cacao sauce & raspberry coulis.

a twist to the traditional pecan pie. a creamy filling; lightly flavored + cognac; enhances the delicious georgian pecans. served + raspberry coulis; to accentuate the taste of sweet & sour flavors.

made + delicious granny smith apples & cranberries in delicate braided dough. served + cranberry‐apple brandy sauce + a scoot of the ice cream of your choice.

a key west‐style lime filling on our pastry chef's perfect crust creation; combining graham crackers; macadamias & coconut. served + mango & raspberry sauces.

pastry chefs special carrot cake. layered + filling & loaded + walnuts. served + a cream cheese icing.

sixteen ounce wood grilled prime rib eye steak; served + herb butter.

seared chicken breast stuffed + creamed spinach & cheese; wrapped in puff pastry; then baked. served + a mushroom cream sauce.

dijon crusted jumbo domestic lamb racks. served + mint demi glace.

combination of anthony's crab cake; southern spring roll & low country barbecue spicy shrimp. served per person.

parmesan cheese; pickled okra & croutons; + traditional caesar dressing.

tomato; cucumber; carrot & pecans; + raspberry vinaigrette.

fresh iceberg wedge. served + fresh ripe tomato; red onion & bacon. drizzled + anthony's special creamy blue cheese dressing.

served + traditional cocktail sauce & lemon.

wood‐grilled & carved at tableside. served + beamaise sauce & burgundy sauce.

roasted frenched chop topped + jumbo lump crab meat & hollandaise sauce.

chef's select cuts of beef / game; grilled & served + a complementary sauce.

perfectly seared golden & finished in the oven. served + lobster mashed potatoes & topped + citrus butter sauce.

grilled free range chicken breast; topped + jumbo shrimp. drizzled + a chardonnay cream sauce.

seasoned & grilled prime new york strip. served + garlic‐herb butter.

fresh grilled salmon; served + creamy dill sauce.