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Contribute Feedback What Dwight David likes about Urasawa:
A great place to visit if you are willing to pay over $300 for a quality dining experience. The staff was extremely friendly and the portions full of flavor and reflecting the skill and quality of ingredients. Décor was not an eyesore and seating was very comfortable. The overall meal was very satisfying View all feedback.
What Cameron Owen doesn't like about Urasawa:
the chef is very arrogant and rude. he does not even answer some of the customer questions. he tends to be really nice to rich customers. the ingredients are amazing, but cooking is not more than good. not really worth the price. bad experience, will never come back again. View all feedback.
A great place to visit if you are willing to pay over $300 for a quality dining experience. The staff was extremely friendly and the portions full of flavor and reflecting the skill and quality of ingredients. Décor was not an eyesore and seating was very comfortable. The overall meal was very satisfying
I’ve been to many Michelin star restaurants around the world, including several in Japan, and I know Japanese cuisine very well — at least as a dedicated aficionado, if not a chef. But as many Japanese restaurants that I’ve been to, I was still so amazed and impressed by Chef Urasawa-san. The variety, creativity and beautiful simplicity of his offerings, including his nigiri, was just wonderful. The truffle ice-cream was out of the world — I said “wow” at least 15 times while eating it, and I was speechless afterwards, that’s how great it was. Every single dish was of the highest quality, and the chef’s meticulous attention to details showed in every single dish. I felt like I was in Japan for the entire time I was there! It’s really amazing to have this quality of restaurant in LA. It’s the kind of restaurant you’d only expect to find in Tokyo, NYC, or Paris! It was more than worth the cost; in fact,some restaurants cost even more money but they are not nearly as great as this one. I can’t wait to go back. Bravo to chef Urasawa, I bow to your mastery!
Anytime I've been here, the sushi has always been great, and the service has always been great! I have lived in Japan for a long time and the only thing that bothers me is the prices.
A great place to visit when you are ready to pay over $300 for a high quality culinary experience. The staff was very friendly and the portions full of taste and reflect the skill and quality of the ingredients. Décor was not an eyeore and seating was very comfortable. The whole meal was very satisfying
Every time I was here, the sushi was always great, and the service was always great! I have lived in japan for a long time and the only thing that bothers me is the prizes.
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