Reviews
What User doesn't like about Fulfilled:
Nice concept. But the dough has been significantly revised for the western crowd. It tastes like pancake battery that gets pretty boring after a few of these Westside Unagawayakis. Don't imagine good pancakes. This stuff is very dry. The traditional dough is heavier, while it is still a lightness, chewing and elastic for lack of a better term, and moist. The dough is such a crucial element for Imagawayakis, and the d... View all feedback.
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Late last year, I was invited to a pre-grand opening party for a new shop in Beverly Hills called Fulfilled, owned by Susumu Tsuchihashi. This was not an ordina...
read moreIma(e-ma) is Japanese dessert often found at festivals. American equivalent to funnel cake from dough in a special pan similar to a waffle iron, but without the...
read moreLast night, I attended another Pleasure Palate foodie event. This time held at Fulfilled, whose claim to fame are its special spin on Imagawa-Yaki (Ima for shor...
read moreThe street food here includes the delightful "Ima(e-ma)," made from a subtly sweet, soft, and lightly fluffy yellow dough filled with traditional sweet or savor...
read moreThe concept here is nice, but the dough has been heavily modified for Western tastes. It has a flavor reminiscent of pancake batter, which becomes quite tedious...
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