E. Baldi - Beverly Hills

Happy at E Baldi, i enjoyed the food much better that the one in Santa Monica. More authentic and quality, less chi chi.will definitely be back to enjoy that gr... read more Happy at E Baldi, i enjoyed the food much better that the one in Santa Monica. More authentic and quality, less chi chi.will definitely be back to enjoy that great menuthank you

Had a delicious dinner here when we were visiting LA. The hostess gives preferred tables to regular customers regardless of reservations. She tries to get you t... read more Had a delicious dinner here when we were visiting LA. The hostess gives preferred tables to regular customers regardless of reservations. She tries to get you to sit outside even if it’s freezing and ignores reservation times. Once you do get seated food is good and service is attentive. Noise level isn’t too bad. I may try it again next time I’m in LA. Maybe they will hire a new hostess by then.

We had a company dinner in private room. Food was delicious, but portions are so tiny, it wasn't enough. Deep fried mushrooms are the best read more We had a company dinner in private room. Food was delicious, but portions are so tiny, it wasn't enough. Deep fried mushrooms are the best

Beware this Tourist trap. Fancy prices. Ordinary ambiance. Less than average food quality. Skimpy orders. Had pasta with langostinos. Received a plate of overco... read more Beware this Tourist trap. Fancy prices. Ordinary ambiance. Less than average food quality. Skimpy orders. Had pasta with langostinos. Received a plate of overcooked pasta and one very little langostino cut in half. Hardly 2 bites. The main courseswere brought to our table literally as the first course dishes were being cleared from the table. Bread put on table with noolive oil and no butter. We asked for oil and balsamic- and we were charged $5 for a thimbleful of balsamic. Very ordinary food.Not an enjoyable dining experience. Not recommended.

This is hands down the most innovative Italian restaurant in LA. The owner, Eduardo Baldi, puts so much care and love into his unique dishes. He?s a true culina... read more This is hands down the most innovative Italian restaurant in LA. The owner, Eduardo Baldi, puts so much care and love into his unique dishes. He?s a true culinary artist. Try the raviolis with the lemon butter sauce or the sweet corn gnocchi with trufflebutter. Absolutely delightful!