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Contribute Feedback What Christopher Lim likes about Avec Nous:
Dine LA lunch: King Ora Salmon with crispy skin and tender meat. Not quite as tender and excellent as Craft LA's, but still very delicious. The vegan mushroom and kale soup was excellent. Sorbets of blackberry, passion fruit and mango rounded out the end of the lunch, with passion fruit being the clear winner. Servers were very attentive and gracious! View all feedback.
Dine LA lunch: King Ora Salmon with crispy skin and tender meat. Not quite as tender and excellent as Craft LA's, but still very delicious. The vegan mushroom and kale soup was excellent. Sorbets of blackberry, passion fruit and mango rounded out the end of the lunch, with passion fruit being the clear winner. Servers were very attentive and gracious!
Food was very good. Staff were very nice. We sat inside but apparently they have outdoor tables too. It’s pricy but we enjoyed it.
So I stayed at the L’hermitage hotel that is connected to this restaurant. I had breakfast in there every morning as part of my American Express plan. The breakfast was OK, they seemed understaffed as most restaurants are due to covid. Coffee was food. I had dinner in there the first night because I had a credit to burn. Really below average food I had steak Frites and chicken wings. The server was great very kind but I for sure would not come back to this place to eat.
Service is great Food is delish Ambience is perfect
Food was delicious and service was good. All the ingredients tasted fresh and the atmosphere itself was very calm for breakfast.
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