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To close a Norman week, we choose a restaurant that we think gastronomic.A full meal with lobsters not sufficiently grilled, a bar with a filling of the most fades.All this is a cruel lack of flavor! Not to mention the uncooked bread!The best is undoubtedly the pastry of the team with many mignardises and a breath to the great marnier with ice cream to the orange.Personal and high-quality service that does not compen... View all feedback.
Very good restaurant, very nice setting, very good staff.
Very beautiful, in the room and in the plate! a fair and original cuisine that revisits Norman flavors, a varied and affordable cellar. beautiful ideas to discover. A perfect service. a very good time spent in one of the most beautiful villages in france. Thank you.
Having to taste very good congratulations to the chef and his team and an exceptional service.
A very good culinary experience, the dishes are sublimated by the chef who comes to your table take order. a high quality service. All ingredients are gathered so you can have a good time. For me, I took the delicious fair veal rice followed by the unmissable plate of local cheese assortments and finished on a blown to the great marnier to fall on the ground.
Passover Weekend, we call in the last minute and thanks to a discontinuation we have a table. tasting menu with wine mix. delicious and ratio quality price and excellent service.