Reviews - Verde
Reviews summary
Verde offers a refreshing take on Mexican cuisine, impressing diners with its stylish atmosphere and exceptional service. The standout dishes, like the cauliflower small plate and the expertly prepared pork, showcase the chef's creativity and attention to detail. While some large plates may lack distinctiveness, the innovative flavors and unique desserts shine through. Guests rave about the expertly crafted drinks, particularly the spicy margarita with mezcal. As a new favorite for date nights, Verde promises an extraordinary dining experience that blends originality with quality, making it a must-visit spot for culinary enthusiasts in the Quad Cities.
Was Anonym at Verde a mag?
verde is a modern, uplifted take on Mexican cuisine. my man and I have dessert the bohnen rice, esquites, garnelen ceviche and the cajetas. everything was excellent! each dish was a unique combination of aromen, all so well worked together! so glad to have a good Mexican restaurant in qc will definitely be back! View all feedback.
What Anonym dislikes about Verde:
We went here a couple weekends ago on a Saturday night we had reservations at 6:30. As we arrived they definitely were not busy. The atmosphere and presentation of everything was great! We had the small plate of the cauliflower hands down the absolute best! Absolutely delicious! As for the large plates we had the pork shoulder and steak. As for the pork shoulder, there isn't much to say, it was good, but nothing that... View all feedback.
Reviews from various users
Last update : 14.10.2022
Fantastic food and drinks! The pork and the whip were excellent. I wanted to explore something new and discover a hidden gem. Definitely worth a visit!
Verde is a modern, uplifted take on Mexican cuisine. my man and I have dessert the bohnen rice, esquites, garnelen ceviche and the cajetas. everything was excellent! each dish was a unique combination of aromen, all so well worked together! so glad to have a good Mexican restaurant in qc will definitely be back!
The waiter recommended the flower coal draw. I wouldn't have ordered it, but it wasn't disappointed. the pork was excellent, you could have cut them with a fork. the dessert was excellent, but they must keep an open mind. they are not standard desserts, but they are soou good. every penny worth! I'm not a tequila fan, but the classic old fashion was on the spot.
Extraordinary execution of hispanic food stacks. the tears and drilling provided a new appreciation of the joint contribution. it was the star of show for originality and taste. the esquites and no carne con res and it made for a great shaking dinner for two. her spicy margarita, made with mezcal, was also a highlight that add a smokey sweet balance to the whole meal.
The food and drinks are creative and of excellent quality. The servers arevery knowledgeable. The atmosphere is stylish. I'm so thankful to have a place like this in the Quad Cities!
